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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Flatulent cow story is overblown

Friday, April 4, 2014

In late January, news outlets were abuzz with the story of how 90 flatulent cows at a German dairy farm released enough methane gas to blow up their own barn. In fact, manure may have been the culprit.

Reuters reported that the explosion was severe enough to damage the roof of the cow shed and injure one of the cows, that had to be treated for burns. Local police said high levels of methane had built up within the shed, then "a static electric charge caused the gas to explode with flashes of flame."

Naturally, burping and farting cows were blamed. After all, cows can produce 250 to 500 litres of methane per day, according to the Journal of Animal Science. But Modern Farmer magazine says a follow-up report from German newspaper Hünfelder Zeitung points the finger at manure slurry, which can produce high levels of concentrated methane. BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

Festival of Guest Nations returns to Leamington

Friday, September 12, 2025

On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online

York Region launching new Agri-Food Startup Program

Thursday, September 11, 2025

A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online

Corn and Soybean Diseases Spread This Season

Wednesday, September 10, 2025

As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online

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