Fork more pork, in Argentina Tuesday, March 2, 2010 Folks in Argentina are well known as the biggest consumers of beef in the world. They are also known for being somewhat . . . er . . . macho. So it's hard to say how effective President Cristina Fernandez's pitch for the country's pork industry will be.The news agency Reuters reports that Fernandez told pig farming leaders that eating pork was more effective than taking Viagra. Her experience was related to a previous weekend with her husband where barbecued pork was consumed. Her speech was televised.The beef industry in Argentina isn't what it used to be. The beef herd fell by seven per cent between 2006 and 2009 as drought conditions and government controls on exports forced producers out of the business. The export ban was imposed to lower domestic prices and tame overall inflation. In 2009, Argentines were expected to eat 154 pounds of beef per capita, up from 132 pounds in 2006. BF Eggs and raw milk aren't a good mix Hispanic Haggis?
Minnesota Wildfires Threaten Agriculture as Governor Walz Mobilizes National Guard Friday, July 17, 2026 Farmers across Minnesota, Wisconsin, Michigan, Ontario and Manitoba are closely monitoring a growing wildfire situation in northern Minnesota after Governor Tim Walz declared a peacetime emergency and mobilized the Minnesota National Guard to assist firefighting efforts. The decision... Read this article online
Woodland Mills Expands Portable Sawmill Capacity Friday, July 17, 2026 Woodland Mills has introduced the HM126MAX Portable Sawmill, a new machine designed to provide greater cutting capacity and improved lumber production for customers. The latest model builds on the success of a long-standing portable sawmill platform while offering enhanced performance and... Read this article online
Asian Vegetables Like Bok Choy Grown Right Here in Ontario Friday, July 17, 2026 When you think of vegetables grown in Ontario, do you think of ethic vegetables? Also known as pak choy or Chinese cabbage, bok choy has become an increasingly important crop for Ontario's vegetable industry, driven by growing consumer demand for fresh, locally produced ethnic... Read this article online
Survey aims to amplify voices of rural Ontarians Friday, July 17, 2026 New surveys for rural Ontarians are helping people in these communities paint a comprehensive picture of what life is like. “For too long, rural communities have lacked access to reliable, credible and reflective data,” Leith Deacon, a professor at University of Guelph’s School of... Read this article online
Wildfire Smoke Over Ontario--What Farmers Need to Know Thursday, July 16, 2026 Ontario farmers are becoming increasingly familiar with hazy skies as wildfire smoke drifts across the province. While much of the public focus remains on human health and visibility, the agricultural impacts are also drawing attention as smoke affects crop development, livestock... Read this article online