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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Fork more pork, in Argentina

Tuesday, March 2, 2010

Folks in Argentina are well known as the biggest consumers of beef in the world. They are also known for being somewhat . . . er . . . macho. So it's hard to say how effective President Cristina Fernandez's pitch for the country's pork industry will be.

The news agency Reuters reports that Fernandez told pig farming leaders that eating pork was more effective than taking Viagra. Her experience was related to a previous weekend with her husband where barbecued pork was consumed. Her speech was televised.

The beef industry in Argentina isn't what it used to be. The beef herd fell by seven per cent between 2006 and 2009 as drought conditions and government controls on exports forced producers out of the business. The export ban was imposed to lower domestic prices and tame overall inflation. In 2009, Argentines were expected to eat 154 pounds of beef per capita, up from 132 pounds in 2006. BF
 

Current Issue

December 2025

Better Farming Magazine

Farms.com Breaking News

New marketing board possible for Ont. agriculture

Tuesday, December 2, 2025

Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online

Help Guide Climate Ready Farm Practices

Monday, December 1, 2025

A new intake for the On-Farm Climate Action Fund (OFCAF) will open in 2026for Ontario farmers, focusing on cost-share opportunities that support the adoption of innovative best management practices. Program organizers are requesting feedback from producers to better understand interest,... Read this article online

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