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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Gestation stalls still common in the U.S.

Wednesday, August 1, 2012

Meanwhile, gestation stall use in the United States is still widespread according to a study conducted by University of Missouri economist Ron Plain. He surveyed 70 operations with 1,000 sows and over, representing 3.6 million of the nation's 5.7 million sows, and found that sows in only 17.3 per cent of them spent part of their gestation in open pens. The rest of them were crated all of the time.

There are concerns about how the U.S. industry can manage a conversion to meet the expectations of customers, who have asked suppliers to assure that all of the pork they produce will be from non-gestation stall operations by 2017, barely five years away.

The National Pork Producers Council commissioned the study. It confirms their concerns about the decisions food companies have made to buy only pork from operations that are gestation-crate-free. There will be difficulties and costs in sorting, segregating and tracing pigs and pork to meet the needs of these customers. Traceability isn't as far along in the United States as it is in Canada, some producers here note. BP

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Canola Growers May Gain New Tool for Water Stress

Wednesday, July 22, 2026

Mosaic Biosciences and Elicit Plant have entered into a joint development agreement to create a new agricultural solution aimed at helping canola growers across North America manage water-stress challenges. The collaboration will use Elicit Plant’s proprietary EliTerra technology... Read this article online

Pilot project supports Ontario and Quebec ag

Wednesday, July 22, 2026

A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online

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