Hard to pry consumers from their trans-fats Tuesday, June 2, 2009 Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not. Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF Educators top the pay scales in public sector agriculture Fighting to prevent a California 'dust bowl'
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online
Canada’s Place in Global Food System Resilience Wednesday, July 2, 2025 Canada’s food system is facing serious pressure due to global supply chain issues, climate change, and rising food prices. According to a KPMG report, bold and united action is needed now to make Canada’s agriculture sector more resilient and self-reliant. With the global population... Read this article online
Calf Auction Raises Funds for Youth Monday, June 30, 2025 Wyatt Westman-Frijters from Milverton won a heifer calf named Ingrid through a World Milk Day promotion by Maplevue Farms and a local Perth, Ontario radio station. Instead of keeping the calf, 22-year-old Westman-Frijters chose to give back to the community. The calf was sent to the... Read this article online