Hard to pry consumers from their trans-fats Tuesday, June 2, 2009 Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not. Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF Educators top the pay scales in public sector agriculture Fighting to prevent a California 'dust bowl'
Award-Winning TerraTrap GS Provides Safe Pest Control Friday, March 27, 2026 The TerraTrap GS is a humane, non-toxic, multi-kill ground squirrel control system developed by experienced pest-control professionals in California. Designed specifically to manage both California Ground Squirrels and Richardson Ground Squirrels, the system has demonstrated... Read this article online
Fighting DON Mycotoxin Contamination and Tar Spot Friday, March 27, 2026 Ontario corn growers are set to receive improved support in managing two major threats to their crops: DON mycotoxin contamination and tar spot. A new five-year project will continue annual assessments of DON across corn hybrids through theGrain Farmers of Ontario’sOntario Corn Committee... Read this article online
Top Global Ranking for Guelph OVC Thursday, March 26, 2026 The University of Guelph has achieved global recognition after its Ontario Veterinary College (OVC) ranked fourth worldwide in the latest rankings by Quacquarelli Symonds, making OVC the top veterinary college in Canada. The QS rankings evaluated nearly 900 universities across... Read this article online
Canada Outstanding Young Farmers Appoints New Program Manager Thursday, March 26, 2026 Canada’s Outstanding Young Farmers (COYF) program will welcome a new Program Manager, Katrina Finke, on April 1, 2026. Katrina brings more than 20 years of experience as a strategic operations executive with a proven track record in leadership, governance, and operational excellence across... Read this article online
New Canadian Swine Research Targets Piglet Disease Monday, March 23, 2026 Swine InnovationPorc(SIP) is investing in new research to address Streptococcus suis, a harmful bacterial disease affecting post-weaned piglets led byDongyanXu Niu at the University of Calgary. This disease can cause serious health problems such as respiratory illness, meningitis, and sudden... Read this article online