Hard to pry consumers from their trans-fats Tuesday, June 2, 2009 Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not. Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF Educators top the pay scales in public sector agriculture Fighting to prevent a California 'dust bowl'
OFA responds to time-of-use electricity pricing proposal Tuesday, January 27, 2026 The Ontario Federation of Agriculture (OFA) provided an agricultural perspective on a proposed new electricity pricing plan. This new plan from the provincial government for Class B customers “would potentially establish a fixed (Global Adjustment) price for each period of the day (i.e.,... Read this article online
CLAAS earns two AE50 Awards for advancing forage harvesting technology Monday, January 26, 2026 CLAAS of America has been recognized with two from the American Society of Agricultural and Biological Engineers (ASABE), highlighting the company’s continued leadership in forage harvesting innovation. The awards honor the newly introduced series self-propelled forage harvesters... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Monday, January 26, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Wheat Growers Invited to Unlock Their Full Yield Potential Monday, January 26, 2026 Wheat producers looking to deepen their understanding of crop performance—and push their fields closer to full yield potential—are encouraged to register now for the 2026 Great Lakes Yield Enhancement Network (YEN). The upcoming season marks the sixth year of the binational program,... Read this article online
Ontario Supports Farmers Through 4R Nutrient Program Thursday, January 22, 2026 Several key agricultural organizations and the provincial government have renewed the Memorandum of Cooperation for the 4R Nutrient Stewardship program for a third term. The agreement brings together the Christian Farmers Federation of Ontario, Fertilizer Canada, Grain Farmers of... Read this article online