Hard to pry consumers from their trans-fats Tuesday, June 2, 2009 Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not. Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF Educators top the pay scales in public sector agriculture Fighting to prevent a California 'dust bowl'
Precision Harvesting with HeadSight and TrueSight Friday, October 17, 2025 Modern harvesting relies heavily on precision and smart technology, and new systems for head height control and steering are making sure you are not leaving bushels in the field. These innovations ensure efficient crop collection, protect equipment, and reduce operator fatigue during... Read this article online
Case IH FieldOps Brings Smart Connectivity to Modern Farming Friday, October 17, 2025 that FieldOps operates on desktops through a web interface and on mobile devices through an app compatible with iPhone, Android, or iPad. This flexibility allows farmers to access critical machine and field information anytime, anywhere. One of the most significant upgrades to... Read this article online
New Holland Marks 50 Years of Twin Rotor Innovation Friday, October 17, 2025 New Holland is celebrating 50 years of leadership in twin rotor harvesting technology, a milestone that began with the introduction of the TR70 combine in 1975. This machine transformed agriculture by bringing the world the concept of twin rotor threshing and... Read this article online
22 young leaders graduate from Rural Ontario Institute’s Change Makers Program Thursday, October 16, 2025 The Rural Ontario Institute (ROI) has marked a milestone in rural leadership development with the graduation of 22 participants from its Rural Change Makers (RCM) program. The private ceremony, held this October, celebrated a year of learning, collaboration, and community impact. “We... Read this article online
Massey Ferguson DM Series Triple Mower Overview Thursday, October 16, 2025 Massey Ferguson continues to lead the way in hay and forage innovation with its DM Series Triple Mower, a machine designed to maximize efficiency, reduce downtime, and deliver outstanding cutting performance for farmers of all sizes. With an overall working width of 32 feet, including... Read this article online