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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Hard to pry consumers from their trans-fats

Tuesday, June 2, 2009

Fast food chains such as Kentucky Fried Chicken boast trans-fat-free menus. Plant breeders are striving to develop soybeans with healthier oils. Can we expect consumers to be informed and make healthier eating decisions? According to research conducted by the Robert Wood Johnson Foundation Health and Society Scholars Program, maybe not.

Researchers compared news coverage about trans-fats to the sales of seven specific products (targeted because they contain more than half a gram of trans-fats per serving) from a major grocery chain in Los Angeles County, California.Their conclusion? Sales of buttered popcorn, vegetable shortening, buttermilk biscuits, sandwich cookies, stick margarine and crescent rolls fell for a week following negative coverage and then rose to previous levels. Sales of hot dogs, the seventh highest trans-fat product, remained steady.

The news coverage reiterated the relationship between trans-fat consumption and heart disease. BF
 

Current Issue

December 2025

Better Farming Magazine

Farms.com Breaking News

CFIA extends BIOPOWER SC claims to young ruminants

Tuesday, December 9, 2025

Lallemand Animal Nutrition has announced that the Canadian Food Inspection Agency (CFIA) has extended its approved claims for BIOPOWER SC, a viable yeast product (Saccharomyces cerevisiae CNCM I-1077) classified as a gut modifier in Canada. The new approval adds calves, kid goats, and lambs for... Read this article online

Ontario Opens First Soymilk Powder Plant

Wednesday, December 3, 2025

Ontario is celebrating a major step forward in agri-food innovation with a nearly $24 million investment by Alinova Canada Inc. to build the country’s first non-GMO soymilk powder processing plant. The new facility, located in Morrisburg, will create 15 good-paying jobs and strengthen the... Read this article online

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