Business at the well-known Yi Wan Ju restaurant in Beijing is up 20 per cent after widespread coverage of a visit there by Canada’s Prime Minister Stephen Harper during a trade mission.
According to The Globe and Mail, management went so far as to name a dish after the prime minister, taking advantage of what locals would have considered a culinary faux pas. The dish, dubbed either “Harper’s Elbows” or “Harper’s Knuckles” depending upon the translation, consists of braised pork and a hot mustard sauce. On his February visit, Harper did something that Chinese never do; he dipped his pork in the jiwmo mustard and cabbage side dish before eating.