Hens that live and let live Tuesday, August 4, 2009 The Agricultural Research Service, part of the United States Department of Agriculture (USDA), has developed a line of less aggressive hens that still produce a lot of eggs. The goal is to cut mortality in group-housed flocks without the usual, less than welfare-friendly beak trimming.Housed together to an age of 54 weeks in communal cages rather than battery cages, commercial birds are merciless and suffer an 89 per cent mortality rate compared to 20 per cent for the less aggressive, newly developed line of birds. The gentler birds also produced more eggs.A press release from the USDA says that, over 20 years of breeding selection, egg production has increased significantly in one particular breeding line of laying hens while mortality due to aggression and cannibalism among birds with untrimmed beaks increased tenfold.Biologist Heng-wei Cheng speculates that the less aggressive behaviour may be due to a decrease in dopamine levels in the birds. Dopamine, secreted by the brain, is associated with dysfunctional behaviour and a decreased ability to deal with stress. Red Fife returns to its Otonabee roots Behind the Lines - August/September 2009
Bonnefield joins Canadian Agriculture Investment Coalition Wednesday, February 11, 2026 Bonnefield Financial Inc. announced its participation in a new investment coalition focused on strengthening Canada’s agriculture and food industry. The coalition, brought together by Farm Credit Canada, includes more than 20 investment organizations. Together, they are prepared to invest... Read this article online
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online