Honey Nut Cheerios shares North American pollinator commitment - June 2016 Thursday, June 23, 2016 As the Principal Agronomist at General Mills, it's my job to stay close to the farming community as we all look for ways to increase productivity and feed our growing population in a sustainable way. Readers may know that General Mills has been working with farmers since the early 1900s. This connection to agriculture is a large part of our company history and one we rely on for our business. As an extension of that, we recently made the commitment to work with oat farmers to dedicate 3,300 acres to pollinator habitats by 2020 to help maintain the nutritional health of bees and the continued supply of crops we depend on for food.Bees have experienced an unprecedented scale of habitat loss with more than nine million acres of grass and prairie land converted to crop land since 2008. Pollinator habitats are one of the most effective solutions in ensuring bees get the daily nutrition they need. Bees need a variety of good nutrition in their diets, just like humans. We are in the business of making food, and experts agree we can't grow the crops needed for the food we eat if we don't maintain robust pollinator populations.Honey Nut Cheerios' commitment means that acreage totaling the equivalent of about 3,000 football fields will be planted in partnership with the Xerces Society, a leading pollinator and wildlife conservation organization. We're making this commitment because we know that without bees, food as we know it would be changed forever.Tom RabaeyResearch Agronomist,Sustainable AgricultureGeneral MillsMinnesota, United States Saturated fats not so bad after all - June 2016 New home for Ontario Agricultural Hall of Fame - June 2016
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online