Honey Nut Cheerios shares North American pollinator commitment - June 2016 Thursday, June 23, 2016 As the Principal Agronomist at General Mills, it's my job to stay close to the farming community as we all look for ways to increase productivity and feed our growing population in a sustainable way. Readers may know that General Mills has been working with farmers since the early 1900s. This connection to agriculture is a large part of our company history and one we rely on for our business. As an extension of that, we recently made the commitment to work with oat farmers to dedicate 3,300 acres to pollinator habitats by 2020 to help maintain the nutritional health of bees and the continued supply of crops we depend on for food.Bees have experienced an unprecedented scale of habitat loss with more than nine million acres of grass and prairie land converted to crop land since 2008. Pollinator habitats are one of the most effective solutions in ensuring bees get the daily nutrition they need. Bees need a variety of good nutrition in their diets, just like humans. We are in the business of making food, and experts agree we can't grow the crops needed for the food we eat if we don't maintain robust pollinator populations.Honey Nut Cheerios' commitment means that acreage totaling the equivalent of about 3,000 football fields will be planted in partnership with the Xerces Society, a leading pollinator and wildlife conservation organization. We're making this commitment because we know that without bees, food as we know it would be changed forever.Tom RabaeyResearch Agronomist,Sustainable AgricultureGeneral MillsMinnesota, United States Saturated fats not so bad after all - June 2016 New home for Ontario Agricultural Hall of Fame - June 2016
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online
Canada Opens Interprovincial Alcohol Sales Thursday, July 23, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario. Thursday, July 23, 2026 There are only 1,225 acres dedicated to growing cauliflower in Ontario, but they produce 14,545,000 lbs of the vegetable. Growers across key vegetable-producing regions are preparing for increased shipments of locally grown cauliflower to grocery stores, restaurants, wholesalers and... Read this article online
Who Knew so Much Canadian Watermelon is Grown in Ontario Thursday, July 23, 2026 Many consumers may think of watermelon as an exotic fruit, but Ontario grows about2,000 acresof watermelons each year, more than 35,084tonnesof watermelon.Watermelonharvest now is underway. Watermelon originated in northeastern Africa, particularly in the region that today includes Sudan... Read this article online
Ontario Farmers Harvest One of Canada’s Top Carrot Crops Wednesday, July 22, 2026 Carrots are among Ontario's most important vegetable crops, contributing significantly to local food production and year-round fresh produce availability. Ontario grows the most carrots of any Canadian province – 45% of the country’s carrots. According to Statistics Canada, Ontario... Read this article online