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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Humans spread ASF in Europe

Tuesday, February 9, 2016

Humans are responsible for the spread of African Swine Fever in eastern Europe. That is the conclusion of scientists Klaus Depner and Sandra Blome at Germany's Friedrich-Loeffler-Institut.

High levels of the virus causing ASF are found in the blood of infected animals, much less in saliva and feces, so living animals are not that contagious. Furthermore, sick animals with fevers don't travel; they stay put and die a few days after infection. Carcasses of infected wild boars do remain a source of infection for some time. The scientists speculate that, when many pigs were going to die, they were sent to slaughter and infected meat made it to markets, homes and suitcases.  The virus spread along main roads.

Farms that became infected were found to have insufficient biosecurity measures in place. Attempts to eradicate wild boars, thought to be a source of the disease, simply scared sick animals away, so that they died in other locations. Good hygiene and biosecurity are the answer, the scientists say. BP

Current Issue

December 2025

Better Pork Magazine

Farms.com Swine News

Ag in the House: Nov. 17 – 21

Monday, November 24, 2025

On Nov. 17, Conservative MPs wanted answers from the government about its continued application of industrial carbon pricing. “Do members know what farmers do? They produce the food that we put on our tables. There is nothing in the budget to give Canadians a bit of breathing room,” said... Read this article online

Online Hub Brings it all Together

Monday, November 24, 2025

To address the growing ecological and agricultural threat posed by invasive wild pigs, Canada is responding with the launch of Wild Pigs Canada. This new online hub was developed by Invasives Canada and Animal Health Canada in collaboration with the Invasive Wild Pig Leadership... Read this article online

Navigating The World of Phytogenics in Swine Nutrition

Monday, November 24, 2025

In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production practices. Within this landscape, phytogenics have emerged as a promising innovation in animal... Read this article online

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