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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Humans spread ASF in Europe

Tuesday, February 9, 2016

Humans are responsible for the spread of African Swine Fever in eastern Europe. That is the conclusion of scientists Klaus Depner and Sandra Blome at Germany's Friedrich-Loeffler-Institut.

High levels of the virus causing ASF are found in the blood of infected animals, much less in saliva and feces, so living animals are not that contagious. Furthermore, sick animals with fevers don't travel; they stay put and die a few days after infection. Carcasses of infected wild boars do remain a source of infection for some time. The scientists speculate that, when many pigs were going to die, they were sent to slaughter and infected meat made it to markets, homes and suitcases.  The virus spread along main roads.

Farms that became infected were found to have insufficient biosecurity measures in place. Attempts to eradicate wild boars, thought to be a source of the disease, simply scared sick animals away, so that they died in other locations. Good hygiene and biosecurity are the answer, the scientists say. BP

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Potato Crusher Helps Farmers Fight Weeds

Monday, August 31, 2026

Researchers from Agriculture and Agri-Food Canada (AAFC) found a new use for a machine originally designed for potato production. The potato vine crusher, first created to destroy insect pests in potato vines, is now proving effective in reducing weed seeds during harvest. The idea was... Read this article online

Canadian Meat Council Warns of Food Safety Risks

Monday, August 31, 2026

The Canadian Meat Council (CMC) has expressed concerns about proposed changes to Canada's food safety regulations that would allow certain provincially inspected meat products to be sold across provincial borders. While the organization supports efforts to reduce barriers to... Read this article online

Boosting Soybean Protein Through Better Nutrition

Monday, August 31, 2026

Soybeans areone of the most important crops in the world.Soybeansprovide a major source of plant-based protein for both human consumption and animal feed. As global demand for food continues to grow, researchers are working to find ways to improve the nutritional value of soybean crops... Read this article online

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