Insect-based pancake mix, anyone? Tuesday, August 5, 2014 Next Millennium Farms in Norwood, Ont., is betting on a future where eating insects is no big deal. Jarrod Goldin, who runs the operation with his two brothers, told the Toronto Star that "we want Next Millennium Farms to be the first company on the stock market that is a wholesaler of insect protein." The company, which was founded in the fall of 2013, is one of a very small number of farms in North America that breed, raise and process insects for human consumption. Their website lists products such as meal worm flour, insect-based pancake mix and flavoured roasted crickets. They also sell insects as animal feed. A 2013 UN report entitled "Edible Insects: Future Prospects for Food and Feed Security" points out that many nations around the world already include insects in their diet. And for those that don't? Well, when the world's population reaches nine billion by 2050, they might have to. Insects, the paper argues, are an excellent source of protein with a very low environmental impact. Crickets can produce the same amount of protein as cattle with 12 times less feed. They also require much less water, and take up a whole lot less space. Joining the Goldin brothers in the race for insect-snack dominance is Big Cricket Farms in Youngstown, Ohio. They have partnered with insect-food startup Six Foods from Boston to make "chirps" – tortilla chips made from ground-up crickets. BF Kashi products are no longer 'natural' Behind the Lines - August/September 2014
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online