Insect-based pancake mix, anyone? Tuesday, August 5, 2014 Next Millennium Farms in Norwood, Ont., is betting on a future where eating insects is no big deal. Jarrod Goldin, who runs the operation with his two brothers, told the Toronto Star that "we want Next Millennium Farms to be the first company on the stock market that is a wholesaler of insect protein." The company, which was founded in the fall of 2013, is one of a very small number of farms in North America that breed, raise and process insects for human consumption. Their website lists products such as meal worm flour, insect-based pancake mix and flavoured roasted crickets. They also sell insects as animal feed. A 2013 UN report entitled "Edible Insects: Future Prospects for Food and Feed Security" points out that many nations around the world already include insects in their diet. And for those that don't? Well, when the world's population reaches nine billion by 2050, they might have to. Insects, the paper argues, are an excellent source of protein with a very low environmental impact. Crickets can produce the same amount of protein as cattle with 12 times less feed. They also require much less water, and take up a whole lot less space. Joining the Goldin brothers in the race for insect-snack dominance is Big Cricket Farms in Youngstown, Ohio. They have partnered with insect-food startup Six Foods from Boston to make "chirps" – tortilla chips made from ground-up crickets. BF Kashi products are no longer 'natural' Behind the Lines - August/September 2014
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online