Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Mother’s Day Q&A with Anna McCutcheon Thursday, May 8, 2025 Mother’s Day is only a few days away (that’s another reminder), and this week Farms.com has connected with moms in ag for their thoughts on motherhood, its challenges, and how being a parent has changed them. Anna McCutcheon (AM) and her husband Mark are the first generation on their... Read this article online
Looking for the Perfect Mother’s Day Gift for Women who work in Agriculture? Thursday, May 8, 2025 Mother’s Day is just around the corner, and what better way to show appreciation for the incredible women in agriculture than by supporting products and services created by women in agriculture? Whether she’s managing livestock, growing crops, running a farm-based business—or all of... Read this article online
Creating Safe Farms for Kids Wednesday, May 7, 2025 The Canadian Agricultural Safety Association (CASA) is hosting the second annual Kids FarmSafe Week from May 12 to 18, with the theme “Nurturing the Future of Agriculture.” The initiative aims to raise awareness about health and safety risks for children and youth on farms. According... Read this article online
Encouraging Consumers to spend 1 Percent More at Farmers Markets Could Make a Big Difference Wednesday, May 7, 2025 A recent study led by University of Northern British Columbia professor David Connell reveals that farmers’ markets, while growing in popularity, still make up only a small share of household food spending. The research was conducted across 70 markets in British Columbia and involved... Read this article online
2025 Election Results Prompt Concern and Reflection Among Prairie Farmers Tuesday, May 6, 2025 Users on Agriville.com weigh-in on the 2025 federal election outcome As news broke that Mark Carney’s Liberals had won the 2025 federal election, many western Canadian farmers on Agriville.com shared their reactions. The mood was largely one of disappointment, with concerns about the... Read this article online