Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Buying a horse? How to protect yourself from fraud and hidden health issues Tuesday, November 11, 2025 Buying a horse is a major investment for farmers and equine enthusiasts alike. Whether for work, breeding, or recreation, the process often involves trust between buyer and seller. Unfortunately, that trust can sometimes be misplaced. Cases of horses sold with undisclosed... Read this article online
Top Ontario Farms Win 2025 Excellence Awards Tuesday, November 11, 2025 The Ontario government celebrated the 2025 Excellence in Agriculture Awards, recognizing 12 outstanding winners and seven honourable mentions whose work strengthens the province’s $51 billion agri-food industry. These awards highlight leadership, innovation, and sustainability across... Read this article online
AgCareers hosts Ontario summit on hiring retention and rewards Tuesday, November 11, 2025 AgCareers is set to host the new AgTalent Summit on Wednesday, December 3, 2025, in Mississauga, Ontario. This one-day event will unite agricultural managers, HR professionals, business owners, associations, government representatives, and thought leaders to explore the future of workforce... Read this article online
Philippines and Ontario Foster Pork Ties Tuesday, November 11, 2025 Ontario Pork recently welcomed a delegation from the Philippines Department of Agriculture, marking an important step in promoting global collaboration in the livestock sector. The visit aimed to exchange insights about pork production, animal health, and the ongoing innovations within... Read this article online
Updates to Case IH RB566 Round Baler Friday, November 7, 2025 The Case IH RB566 round baler has been redesigned with a strong focus on serviceability, dependability, and efficiency, offering farmers a more advanced and reliable baling experience. According to Brian Williams, livestock product specialist with Case IH, the latest improvements... Read this article online