Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Farm & Food Care Video Steps Inside a Grain Corn Farm Friday, December 12, 2025 Farm & Food Care is once again bringing Canadian agriculture closer to consumer than ever with its latest virtual reality experience: a deep dive into grain corn production. This interactive tour takes viewers to the VanQuaethem family farm in Eden, Ontario, where precision technology... Read this article online
Sandra Wolfe elected president of OABA Board Friday, December 12, 2025 The Ontario Agri Business Association has announced its leadership team for the 2025–26 term following its 26th Annual Meeting held in Mississauga in early December. The meeting brought together members from across Ontario’s crop input, grain, and feed sectors to review progress and plan... Read this article online
Animal Health Canada Shares 2030 Goals for Livestock Thursday, December 11, 2025 Animal Health Canada (AHC) has outlined five strategic goals it plans to accomplish by 2030 to protect and advance the health and welfare of farmed animals across the country. Working under its One Health and One Welfare approach, AHC aims to unite federal and provincial governments... Read this article online
What steps does a Grower need to take to Deliver Clean Grain? Thursday, December 11, 2025 Delivering clean and accurately declared grain is an important responsibility for every grower. It helps protect the trust that international buyers place in Canadian grain and keeps valuable markets open for future sales. To support this goal, growers are encouraged to follow simple steps... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Thursday, December 11, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online