Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
New marketing board possible for Ont. agriculture Tuesday, December 2, 2025 Ontario’s dairy goat industry could have its own marketing board. If approved, the marketing board would focus on four pillars, said Lindsay Dykeman, general manager of the Ontario Dairy Goat Co-operative. “Those pillars are advocacy, business risk management, research and education,... Read this article online
Compassionate Online Support Hub for Coping with Pet Loss Tuesday, December 2, 2025 Losing a pet is an emotional experience for many families, and having access to supportive information can make the healing process easier. To help caregivers during these challenging moments, the Ontario Veterinary College (OVC) at the University of Guelph has launched a new online resource... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Tuesday, December 2, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online
Ontario and Quebec farmers named Canada’s Outstanding Young Farmers for 2025 Tuesday, December 2, 2025 Two farming families from Ontario and Québec have been named Canada’s Outstanding Young Farmers (OYF) for 2025. The announcement came during the national event held in Toronto from November 27–30, where six regional finalists were honoured for their contributions to Canadian... Read this article online
Help Guide Climate Ready Farm Practices Monday, December 1, 2025 A new intake for the On-Farm Climate Action Fund (OFCAF) will open in 2026for Ontario farmers, focusing on cost-share opportunities that support the adoption of innovative best management practices. Program organizers are requesting feedback from producers to better understand interest,... Read this article online