Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
Ont. farmer Tony McQuail reflects on NDP leadership race Tuesday, March 31, 2026 Huron County farmer Tony McQuail is back at Meeting Place Organic Farm in Lucknow after vying to replace Jagmeet Singh as the leader of the federal NDP. “It was a very hopeful and positive experience for me,” he told Farms.com. “I was very pleased with what we were able to bring to the... Read this article online
Broadband Access is a Defining Issue for Rural Canada’s Future Monday, March 30, 2026 Broadband connectivity took centre stage during the on March 26, as speakers emphasized that reliable, high-speed internet is now foundational to rural economic growth, community well-being, and Canada’s broader ambitions in technology and resource development. The Coalition’s latest... Read this article online
Rural Canada Is an Economic Powerhouse that Policymakers Need to Build Upon Monday, March 30, 2026 Rural Canada is a far bigger driver of the national economy than many policymakers realize, and leaders say the time has come to place a rural lens at the centre of public policy decision-making. That message was front and centre during the Coalition for a Better Future’s Scorecard... Read this article online
Spring Swine Events Across Canada that are Not to be Missed Monday, March 30, 2026 It’s a sure sign of Spring, several swine events will be taking place over the next few months. Between April and June 2026, Manitoba, Alberta, Saskatchewan, and Ontario will all host significant swine-focused events, ranging from producer AGMs and pork quality competitions to large-scale... Read this article online
Boosting Wheat Production with Better Nitrogen Use Monday, March 30, 2026 A University of Guelph research team is pioneering new ways to grow wheat more sustainably by improving nitrogen efficiency and supporting soil health. Dr. Kari Dunfield, professor in the School of Environmental Sciences at the Ontario Agricultural College, received $3.92 million from the... Read this article online