Labels make us like chicken more Sunday, November 8, 2015 The choice of labels influences how much we enjoy our chicken, Meatingplace reports.A study entitled "Effects of Label Understanding on Sensory Acceptability of Chicken Products" by graduate student Shilpa Samant of the University of Arkansas has found that consumers' "sensory perception" of poultry products is affected by their opinion of its labels."Our findings showed higher understanding and trust in sustainability and process-related claims among consumers result in higher quality perception and sensory acceptability of chicken meat products," Samant said in a university news release. This means that if chicken is labelled with something the consumer views as positive – such as "organic" or "no hormones added" – the consumer's physical and sensory experience is better than if the product has labels the consumer didn't understand or disagreed with.Samant's study won the Rose Marie Pangborn Graduate Paper Competition at an annual competition, Meatingplace reports. BF Ryerson prof takes to spray-painting Endotoxins in farm dust may help relieve allergies
CLAAS earns two AE50 Awards for advancing forage harvesting technology Monday, January 26, 2026 CLAAS of America has been recognized with two from the American Society of Agricultural and Biological Engineers (ASABE), highlighting the company’s continued leadership in forage harvesting innovation. The awards honor the newly introduced series self-propelled forage harvesters... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Monday, January 26, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Wheat Growers Invited to Unlock Their Full Yield Potential Monday, January 26, 2026 Wheat producers looking to deepen their understanding of crop performance—and push their fields closer to full yield potential—are encouraged to register now for the 2026 Great Lakes Yield Enhancement Network (YEN). The upcoming season marks the sixth year of the binational program,... Read this article online
Ontario Supports Farmers Through 4R Nutrient Program Thursday, January 22, 2026 Several key agricultural organizations and the provincial government have renewed the Memorandum of Cooperation for the 4R Nutrient Stewardship program for a third term. The agreement brings together the Christian Farmers Federation of Ontario, Fertilizer Canada, Grain Farmers of... Read this article online
Canada-Ontario Funding Aims to Expand Agri-Food Markets Wednesday, January 21, 2026 The governments of Canada and Ontario are investing up to $20 million through the new Market Diversification and Trade Resiliency Initiative to help farmers, food processors, and agribusinesses expand sales of Ontario-grown products domestically and internationally. The initiative... Read this article online