A market for camels’ milk in the West

In North Carolina, according to an article published recently in the Wall Street Journal, naturopathic doctor Millie Hinkle is waiting to get over the hump of clearance from the U.S. Department of Agriculture to sell camel milk to consumers.

She says her life has been taken over by her goal to bring camel milk to the United States and to Canada.

Better Farming - April 2010