The Montreal SPCA's new 'poster pig' Monday, August 4, 2014 Back in May, a pig found wandering by the roadside was taken to the Montreal SPCA. The female pig was less than a month old, with clipped teeth and tail, leading the SPCA to believe she was most likely on her way to slaughter and fell off a truck. Now the SPCA is hoping Rosalie will become a poster pig that encourages consumers to think twice before buying pork from a "factory farm."You can read Rosalie's story in a press release on the SPCA website. Alanna Devine, director of Animal Advocacy at the Montreal SPCA, says in the release: "We want to raise awareness of factory farming practices so that consumers can make informed decisions regarding their food choices, and we want the public to meet Rosalie so that they realize that pigs are just as intelligent as our pet dogs."The invitation was extended to members of the press, and CTV News was among those who covered the story. They took their cameras to Rosalie's new home, Ruby Ranch Pig Sanctuary in Kenilworth, Ont. Ruby Ranch cares for 22 rescue pigs, including Bardot, a piglet found roaming the roadside near London, Ont. BP Bacon festivals which run out of bacon Behind the Lines - August 2014
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online