More vegans in Dallas than in San Francisco Tuesday, November 1, 2011 Put this under the "truth is stranger than fiction" headline. According to San Francisco Weekly, that city has fewer vegetarians and vegans per capita than the United States as a whole, and more fast food junkies. More surprising, normally trendsetting San Francisco fell behind not only New York and Los Angeles but, surprise, surprise, also behind Atlanta, Cleveland, Chicago and (a horror to Texas ranchers)Dallas. Consumers were asked to list themselves under nine titles, including labels such as locavores. San Francisco was fourth of 20 cities in self-described "fast food junkies." A blog in the online publication entitled SFoodie sported the headline "SF vegans are more loud than numerous." On the same web page the second item under Most Popular Stories was San Francisco's Top 25 Burgers. None of them would have pleased a vegetarian. BF Odd bedfellows in anti-identification battle China and U.S. call each other cheats over chicken
Minnesota Wildfires Threaten Agriculture as Governor Walz Mobilizes National Guard Friday, July 17, 2026 Farmers across Minnesota, Wisconsin, Michigan, Ontario and Manitoba are closely monitoring a growing wildfire situation in northern Minnesota after Governor Tim Walz declared a peacetime emergency and mobilized the Minnesota National Guard to assist firefighting efforts. The decision... Read this article online
Woodland Mills Expands Portable Sawmill Capacity Friday, July 17, 2026 Woodland Mills has introduced the HM126MAX Portable Sawmill, a new machine designed to provide greater cutting capacity and improved lumber production for customers. The latest model builds on the success of a long-standing portable sawmill platform while offering enhanced performance and... Read this article online
Asian Vegetables Like Bok Choy Grown Right Here in Ontario Friday, July 17, 2026 When you think of vegetables grown in Ontario, do you think of ethic vegetables? Also known as pak choy or Chinese cabbage, bok choy has become an increasingly important crop for Ontario's vegetable industry, driven by growing consumer demand for fresh, locally produced ethnic... Read this article online
Survey aims to amplify voices of rural Ontarians Friday, July 17, 2026 New surveys for rural Ontarians are helping people in these communities paint a comprehensive picture of what life is like. “For too long, rural communities have lacked access to reliable, credible and reflective data,” Leith Deacon, a professor at University of Guelph’s School of... Read this article online
Wildfire Smoke Over Ontario--What Farmers Need to Know Thursday, July 16, 2026 Ontario farmers are becoming increasingly familiar with hazy skies as wildfire smoke drifts across the province. While much of the public focus remains on human health and visibility, the agricultural impacts are also drawing attention as smoke affects crop development, livestock... Read this article online