New centre will study agriculture's impact on human health Monday, October 6, 2014 The Center for Health Impacts of Agriculture, run by Michigan State University (MSU), will address global health concerns with agriculture, including the impact of agricultural development on increased cases of malaria in Malawi and the implications on human and animal health of antimicrobial resistance in humans, animals and plants.MSU's website calls the centre the first of its kind and describes the venture as a collaboration between MSU's "renowned" agriculture research and its three colleges of medicine: the College of Veterinary Medicine, the College of Osteopathic Medicine and the College of Human Medicine.Prof. Felicia Wu, who will be leading the centre, says, "The world's population is expected to reach nine billion by the year 2050, creating drastically increased demands on agriculture and food production around the world . . . We need an integrated approach that will feed the population while maintaining health." BF Weed seed destructor to be tested in Alberta Repeat lapses during GM trials at Central Experimental Farm
Great Ontario Yield Tour Seeks Volunteer Farm Fields as Final Crop Tour Events Approach Tuesday, July 28, 2026 Ontario farmers have an opportunity to help shape one of the province's most closely watched crop assessments as the Farms.com Great Ontario Yield Tour prepares for another season of field scouting and yield forecasting. The annual tour is currently seeking volunteer farmers who are... Read this article online
Canada Opens Interprovincial Alcohol Sales Monday, July 27, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Ontario Spinach is a Relatively Small Crop for the Province Monday, July 27, 2026 Canadians are eating more fresh leafy greens than ever, and spinach continues to be one of the most popular choices in salads,smoothiesand prepared foods– but it islikely notCanadian. Spinach production is highly concentrated in a small number of growing regions across North America.... Read this article online
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online