New study finds no adverse effects from genetically engineered feed Friday, December 5, 2014 A recent study by the University of California, Davis, has found no difference in the health or performance of animals fed a GE diet and those consuming non-GE feed. Moreover, the nutritional makeup of the milk and meat they provide is the same.The study, published in the October issue of the Journal of Animal Science, looked at nearly 30 years of livestock-feeding studies of more than 100 billion animals.Since, according to the study, GE- and non-GE-fed animal products are indistinguishable, GMO labelling "would require supply-chain segregation and traceability," study author Alison Van Eenennaam said on the UC Davis website.The study also highlighted the widespread use of GE feed. In the United States, 95 per cent of livestock consumes GE feed, and food-producing animals consume 70 to 90 per cent of all genetically engineered crops worldwide. BF Mennonites on the move Working to end high early mortality among farmers
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Friday, October 9, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Small Plane Crashes Near Fergus Into a Corn Field Friday, October 9, 2026 A small aircraft crashed into a corn field north of Fergus on Friday morning, sparking a fire and prompting a major emergency response in rural Wellington County. Witnesses reported hearing unusual noises from the aircraft before the collision, while police and aviation authorities... Read this article online
Meat industry leaders honoured at MPO awards gala Friday, October 9, 2026 Leaders from Ontario’s meat and poultry sector were recognized during the 2026 Meat & Poultry Ontario Awards Gala, which brought together industry members to celebrate achievements, community involvement and long-term commitment to the sector. Held October 3, 2026, at The Westin Toronto... Read this article online
Crack a Canadian egg and celebrate farmers on World Egg Day Friday, October 9, 2026 Egg Farmers of Canada is celebrating—October 9—by recognizing the 1,290 egg farmers and farm families who produce eggs across the country. Observed annually on the second Friday of October, World Egg Day shines a spotlight on the nutritional value of eggs and the farmers responsible for... Read this article online
Ontario invests $6.1 million in northern agriculture projects Thursday, October 8, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online