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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


New study finds no adverse effects from genetically engineered feed

Friday, December 5, 2014

A recent study by the University of California, Davis, has found no difference in the health or performance of animals fed a GE diet and those consuming non-GE feed. Moreover, the nutritional makeup of the milk and meat they provide is the same.

The study, published in the October issue of the Journal of Animal Science, looked at nearly 30 years of livestock-feeding studies of more than 100 billion animals.

Since, according to the study, GE- and non-GE-fed animal products are indistinguishable, GMO labelling "would require supply-chain segregation and traceability," study author Alison Van Eenennaam said on the UC Davis website.

The study also highlighted the widespread use of GE feed. In the United States, 95 per cent of livestock consumes GE feed, and food-producing animals consume 70 to 90 per cent of all genetically engineered crops worldwide. BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Augusta Van Muyen selected as the 67th Grape King

Wednesday, September 17, 2025

Grape Growers of Ontario and Farm Credit Canada have announced that Lincoln vineyard manager Augusta Van Muyen has been chosen by her peers as the . Currently, the vineyard manager at Tawse Winery, Van Muyen, followed a path to success that took her across Ontario and the world.... Read this article online

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

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