Parchment offers clues to old-time sheep breeding Sunday, March 8, 2015 Archeologists with the University of York and Trinity College Dublin are using parchment to learn about the history of sheep breeding in Britain, Modern Farmer reports.According to GenomeWeb, parchment – made from animal skin – was the material of choice for legal documents prior to the mass production of paper. Archeologists used genetic sequencing on documents from the late 17th and early 18th centuries, then compared those genomes with modern breeds to see how sheep breeding changed in Britain. According to Modern Farmer the archeologists found that the late 17th century sample was from an unimproved sheep, similar to the black-faced breeds found in northern Britain. The early 18th century sample was from an improved sheep more alike to breeds now common in southern Britain and the Midlands.According to Headlines & Global News, York archaeologist Prof. Matthew Collins said "we want to understand the history of agriculture in these islands over the last 1,000 years and, with this breath-taking resource, we can." BF An Ontario Phosphorus Reduction Strategy Cleaning up oil spills with milkweed
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Looking for a heritage machine Friday, February 20, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Thursday, February 19, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online