Ranching and farming dying out in high plains, USA Monday, April 6, 2015 A heavily researched demographic study, published in the journal Rangeland, predicts there will be no ranchers and farmers under the age of 35 in the state of Wyoming by 2033.Published by the Society For Range Management, the article could not be more pessimistic about the future of agriculture in the High Plains of the Western United States.A county by county examination of demographic trends from nearly 100 years of census information shows there's often no one for aging operators to pass the farm to. Currently, more than half of farm operators are older than 55; fewer and fewer people 34 years of age and younger are attracted to the business.The study can be read online at: www.srmjournals.org/doi/full/10.2111/Rangelands-D-14-00035.1"The relative proportions of younger operators are dwindling rapidly . . . We face a fundamental challenge in inspiring young agriculturalists to take up residence in the state to help replace those of retirement age."The "prohibitive" cost of generational land transfer is cited as one reason to sell out rather than pass on. In the United States, "in the United States, farmers with a new inheritance often owe more in taxes than they have in liquid assets." Corporatization would still allow for farming, but the writers note that 24 million acres of farmland in the United States has been "urbanized" between 1982 to 2010: an astounding 1.64 acres per minute. Sounds a bit like Ontario? BF Ag Canada teams up with NASA Swede midges 'last straw' for northern canola growers
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Looking for a heritage machine Friday, February 20, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Thursday, February 19, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online