Sidebar: How to tell when salt is really hurting your fields Tuesday, August 4, 2009 What are the warning signs that salt contamination might be at work? Keith Reid, the Ontario agriculture ministry's soil fertility specialist, says the sodium portion of salt can stick to clay and therefore can build in soil and hurt its structure. An indication of buildup would be the soil falling apart and turning to mud when it rains, making it susceptible to crusting. High concentrations of salts will reduce a plant's growth because they affect the process it uses to draw water and nutrients. "In serious situations, you'll get roots that actually look like they're burned. They'll be darkened and look like somebody has held a lit match to them," he says. The same sort of effect is found when too high a rate of fertilizer is applied too close to seeds. In severe situations, there will be no growth. Agronomist Owen Gifford explains that when soil's salt level is too high, roots can't draw water and nutrients. "Even when the soil seems wet enough, the plants are wilting and dying from dehydration," he says. Reid recommends testing a soil sample for conductivity to determine the total salts. "Conductivity is the test that tells you whether it really is a salt problem," he says, pointing out that low pH "can look an awful lot like a salt injury in the field." A sodium soil test will determine whether there are structural problems in the soil and provide pointers to the source of contamination: "If it is high sodium, we don't normally apply sodium as a fertilizer, so it's coming from somewhere else." The only way to get rid of the contamination is to flush it out, say both Gifford and Reid. That means being able to get water into the soil and having a way to drain it, such as tiles. Reid says salt will eventually leach out, but that could take one or two growing seasons, depending on soil structure. But gypsum would be needed in areas showing high concentrations of the sodium portion of the salt. The material displaces sodium in the soil structure so it can be flushed away. Time won't help if the situation causing the contamination isn't addressed, he adds. Dairy: Coming soon: a standardized system for identifying foot problems in cattle Cover Story: Road Salts - the silent enemy that can stunt your crops
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Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
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