Sidebar: How to tell when salt is really hurting your fields Tuesday, August 4, 2009 What are the warning signs that salt contamination might be at work? Keith Reid, the Ontario agriculture ministry's soil fertility specialist, says the sodium portion of salt can stick to clay and therefore can build in soil and hurt its structure. An indication of buildup would be the soil falling apart and turning to mud when it rains, making it susceptible to crusting. High concentrations of salts will reduce a plant's growth because they affect the process it uses to draw water and nutrients. "In serious situations, you'll get roots that actually look like they're burned. They'll be darkened and look like somebody has held a lit match to them," he says. The same sort of effect is found when too high a rate of fertilizer is applied too close to seeds. In severe situations, there will be no growth. Agronomist Owen Gifford explains that when soil's salt level is too high, roots can't draw water and nutrients. "Even when the soil seems wet enough, the plants are wilting and dying from dehydration," he says. Reid recommends testing a soil sample for conductivity to determine the total salts. "Conductivity is the test that tells you whether it really is a salt problem," he says, pointing out that low pH "can look an awful lot like a salt injury in the field." A sodium soil test will determine whether there are structural problems in the soil and provide pointers to the source of contamination: "If it is high sodium, we don't normally apply sodium as a fertilizer, so it's coming from somewhere else." The only way to get rid of the contamination is to flush it out, say both Gifford and Reid. That means being able to get water into the soil and having a way to drain it, such as tiles. Reid says salt will eventually leach out, but that could take one or two growing seasons, depending on soil structure. But gypsum would be needed in areas showing high concentrations of the sodium portion of the salt. The material displaces sodium in the soil structure so it can be flushed away. Time won't help if the situation causing the contamination isn't addressed, he adds. Dairy: Coming soon: a standardized system for identifying foot problems in cattle Cover Story: Road Salts - the silent enemy that can stunt your crops
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online