Some Danes want pork to be mandatory Thursday, December 5, 2013 In Denmark, where pork is the most consumed meat and pigs outnumber people two to one, the "meatball wars" (Danish meatballs are made with pork) have been making headlines this summer.The issue was sparked by a story in the Danish tabloid Ekstra Bladet titled "Preschools ban pork." A survey of public institutions revealed that "at least 30" daycares had stopped serving pork to accommodate children from different religious backgrounds. A manager of one of the daycares told Ritzau news agency that they had stopped serving pork because meals are an important communal event and no child should be excluded or treated differently.But the majority of Danish politicians, and a very vocal segment of the public, considers this religious pandering. NPR reports that, according to Jyllands-Posten (the newspaper that famously published inflammatory cartoons of Muhammad in 2005), members of Denmark's right-wing Danish People's Party went so far as to consider a pork quota, requiring that menus at public institutions contain at least 20 per cent pork.The quota was voted down in municipal elections, but Denmark's prime minister has said kindergartens and hospitals must continue to serve pork dishes because "they are part of Danish culinary tradition." BP Sow lameness: a 'multi-cost disease' for producers Eating bacon may extend your life
CRSB Launches Certified Beef Producer Incentive Program Friday, February 20, 2026 The Canadian Roundtable for Sustainable Beef (CRSB) has announced the launch of the CRSB Certified Producer Incentive. This new program is designed to recognize and reward beef producers who have invested time and resources to become certified under CRSB standards. The main goal of this... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
B.C. ranch auction starts with $4.29 million opening bid Thursday, February 19, 2026 A ranch larger than the city of Prince George, B.C. and its roughly 78,000 acres is up for auction. CLHbid.com is auctioning the Jura Ranch and its 83,698 total acres (2,625 deeded + 81,073 leased) in May with a starting bid of $4.29 million. “The ranch offers rich soil that is high in... Read this article online
New scholarship supports young B.C. ag leaders Thursday, February 19, 2026 A B.C. ag organization has launched a scholarship to support the next generation of farmers and leaders. The BC Agriculture Council’s (BCAC) new BC Young Farmers Scholarship is for residents between the ages of 19 and 40 and enrolled in a post-secondary agriculture program. Statistics... Read this article online