Southern soils mitigate manure microbes Tuesday, November 2, 2010 A U.S. Department of Agriculture study in Mississippi shows that swine manure doesn't appear to bring dangerous bacteria to soils when it is spread on fields and used to grow hay, a common southern U.S. practice. The fields tested – on five farms and 20 soil types – had been sprayed with manure for 15 years or more. There was no difference in the amount of E. coli and Enterococcus found in sprayed and unsprayed fields. Campylobacter and Salmonella enteritidis could not be cultured in a significant amount from the spray fields. An analysis of data from three public health districts found no difference in the number of reported disease incidence between areas with concentrated animal feeding operations and those without.Team microbiologist John Brooks said: "Finding similarly low levels inside and outside the spray fields suggests that the low levels of pathogens in [manure] are further diluted in spray fields and either do not survive in soil or survive at low levels below cultural detection limits."The results were published in the September-October issue of the peer-reviewed Journal of Environmental Quality, published by the American Society of Agronomy, Crop Science Society of America and the Soil Science Society of America. BF Cover Story: Combatting the Menace of Glyphosate-Resistant Weeds Australians get to ride a horse and eat it, too
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online