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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Sweetness in coffee comes cheap

Wednesday, May 2, 2012

According to agricultural advocacy project The Hand That Feeds U.S., sugar and cream make up just four cents of the cost of a US$1.85 cup of coffee.

The project uses a profit breakdown released recently by the Specialty Coffee Association of America. That association claims that the coffee itself costs 64 cents and serving it costs 33 cents. Other costs include 13 cents for the cup, three cents for the lid, 11 cents for the lease on the land where the coffee shop sits, four cents for utilities, five cents for advertising and marketing, three cents for research, and 13 cents for taxes and interest. The profit is only 10 cents.

The food project, published in February, uses this breakdown of coffee shop ingredients to justify maintaining the current American policies that keep domestic sugar farmers in business. BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Augusta Van Muyen selected as the 67th Grape King

Wednesday, September 17, 2025

Grape Growers of Ontario and Farm Credit Canada have announced that Lincoln vineyard manager Augusta Van Muyen has been chosen by her peers as the . Currently, the vineyard manager at Tawse Winery, Van Muyen, followed a path to success that took her across Ontario and the world.... Read this article online

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

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