Whole Foods introduces 'value-oriented' stores Sunday, October 4, 2015 Saddled with the moniker "whole paycheck" because of its prices, premium grocer Whole Foods will open its first five "value-oriented" concept stores branded "365 by Whole Foods Markets" next year in the United States.These stores will carry its private brands promoted as "products that can fill your pantry without emptying your pocketbook." The stores will carry products made from whole grain flours, "shade grown coffee," organic milk and frozen vegetables, presumably also organically grown. Animal welfare and meat quality standards will be maintained, including "no antibiotics, ever."There is no indication if this concept will come to Canada, or if some of the "savings" will be taken by lower prices paid to suppliers, i.e. farmers, who do a lot more work to get a premium price for their products.In its last fiscal year, Whole Foods reported sales of US$14 billion from 421 stores in the United States, Canada and United Kingdom. According to its website, there are six Whole Foods stores in Ontario. BF Judge says Chinese ownership irrelevant Behind the Lines - October 2015
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region Setpember 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online
Festival of Guest Nations returns to Leamington Friday, September 12, 2025 On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online