When exploring opportunities for farm growth, limited land availability and rising purchase prices often leave farmland leases as the primary option for expansion.

Many farms are losing lambs and ewes to increasing coyote populations, impacting both their profitability and capacity to expand. 

Spreading untreated sewage on farmland is emerging as a growing concern in parts of rural Ontario, raising new questions about soil health, food safety, and the limits of municipal infrastructure.

Often dystocia is predictable before calving, and there’s a long-term impact after that people often don’t think about.

Government red tape continues to shape how farmers across the province plan, invest and operate, from drainage approvals and crop protection access to transportation and export logistics.

While many energy-related expenses continue to rise, producers can use strategies to increase efficiency and track the returns on their energy-saving investments.

Those sparkling, snow-covered fields are working farmland – home to valuable overwintering crops. When riders ignore or stray from designated OFSC trails, the damage can be costly. 

Greg Dietrich has emerged as a key voice in Ontario farming, having been recently appointed as Ontario Federation of Agriculture (OFA) Zone 2 director and as the new chief executive officer at Holstein Canada.

Noise, dust, chemicals, sun exposure, and repetitive movement are just a few hazards that are present on nearly all farms.

Whether covering yearly working capital needs, such as crop inputs or livestock purchases, or investing in fixed assets like land, machinery, and buildings, debt is a tool that many rely on.

With fertilizer prices fluctuating, nitrogen management has become a key challenge for Ontario corn growers.

As Steve Brackenridge prepares to step back from his board role, he reflects on his biggest successes and looks forward to the projects awaiting him at home.

Ella Shelton’s journey from the family farm in Ingersoll to the Professional Women’s Hockey League and the Olympic Games is a narrative of deep roots, hard work, and steadfast ambition.

A will is not only a legal formality – it is the foundation of a sound succession plan that safeguards the land, the business, and the people connected to it.

Ralph’s professional career reflected both his technical expertise and his commitment to helping Ontario’s farmers adapt and thrive.

Farmland is a limited resource, leading to a demand for more productivity from fewer acres. Silvopasture can maximize the use of marginal land and create a mutually beneficial relationship between livestock and tree crops.

Canada’s Department of National Defence (DND) has set its sights on Ontario farmland as part of a massive $38.6 billion plan to modernize NORAD, raising fears about the loss of some of the province’s best agricultural land.

Across rural Ontario, all-terrain vehicles (ATVs) have become popular for recreation and trail riding. But for many landowners and farmers, those same machines carry with them a growing frustration: Trespassing and property damage.

While many farmers across Ontario are familiar with growing winter wheat, other winter crops, including canola, barley, triticale, and rye, have garnered a growing interest from both grain farmers and livestock producers.

For decades, farmers have adapted their equipment and practices to establish cover crops efficiently within the tight window between harvest and winter. Now, drones are emerging as a new tool for seeding directly into standing crops, offering speed and flexibility.

Starting a new farm can be difficult in any industry, but those hoping to access supply-managed sectors face an additional hurdle.

For months now, producers have been grappling with a growing season marked by weather extremes and mounting economic uncertainty.

Crown land represents about 95 per cent of Northern Ontario. As farmers in the North look to expand their farms, some have become frustrated with the barriers limiting their access to Crown land.

From leading the way in robotic milking to adopting no-till farming as a means to reclaim difficult stone-laden fields, and experimenting with switch-grass to improve herd health and soil resilience, Toonders’ approach is rooted in finding what works for his operation.

While these historic structures may show their age, they provide valuable potential for cost-effective storage, livestock shelter, and even new uses like event spaces.

As calves are weaned in the fall months, many feedlots and backgrounders begin looking to fill their barns. The fall weather, along with a combination of other factors, can also set the stage for problems with respiratory disease in calves.

Ontario’s Bill 5, also named the Protect Ontario by Unleashing our Economy Act, recently received Royal Assent.

Eva Wagler farms at a crossroads – operating next door to the controversial Wilmot Township expropriation boundary.

Brandon Cox understands he’s unlikely to realize the full impact of his efforts in his lifetime.

For many in Ontario, agriculture is far more than an industry – it’s a deeply rooted way of life.

Jordyn Domio was elected in March as the 82nd president of the Junior Farmers’ Association of Ontario (JFAO).

Lighting in turkey barns has the potential to affect a flock’s productivity and welfare.

The Ontario Federation of Agriculture (OFA) acknowledges that one-size-fits-all solutions often fail to meet local needs.

Farming has always been a profession marked by uncertainty, but today’s landscape presents challenges.

Peter Hannam devoted his life to agriculture. Born in 1939 and raised on his family’s farm in Guelph.

Many rural communities across Ontario have a long-standing annual tradition of gathering at their local fall fair to celebrate agriculture.

Concrete tower silos are a defining feature of Ontario’s rural landscape, serving as crucial storage for silage and grain.

Rural Ontario is dotted with nearly 500,000 private wells, providing the primary drinking water for about 1.3 million people.

Ryan and Romy Schill have built a thriving sheep and wool business that is a model of innovation and efficiency.

Commodity groups have a strong presence in Ontario’s agriculture industry.

Robotic milking systems are not new to Ontario dairy farmers, but the University of Guelph’s Dr. Trevor DeVries says that the adoption of the technology is still climbing.

In Wilmot Township, Stewart Snyder is fighting to protect the future of his farm.

Herbicide-resistant weeds are an increasing problem for many Ontario farmers, limiting their weed management options.

Soon after being named Ontario’s new Minister of Agriculture, Food and Agribusiness in late March, Trevor Jones sat down with Better Farming for a discussion.

Setting soybean population is both an art and a science.

Farmers have seen several significant threats cast a shadow over the agricultural industry this year.

Insurance is not a one-size-fits-all solution for our farm businesses. As operations grow in scale and complexity, so do the associated risks.

Planning for retirement is a crucial yet often overlooked aspect of farming.

Winter fixing season is upon us and many farmers are heading out to their shops to repair their vehicles and equipment.

As the planting season approaches, farmers know the importance of early preparation.