2011's top ag story, top ag newsmaker Thursday, December 22, 2011 by BETTER FARMING STAFFAnd we thought 2010 was a busy year in Ontario agriculture. That’s before we experienced 2011’s two elections, a soggy spring and the introductions of a risk management plan to protect against market fluctuations as well as a proposal for a mega quarry in Dufferin County’s Melancthon township. Not to mention the federal decision to dismantle the Canadian Wheat Board. The decision didn’t directly affect Ontario farmers but did generate uncertainty about the federal Conservatives’ commitment to supply management. A November announcement that Canada wanted to join trans-Pacific trade talks created even more worry about supply management’s future. Agriculture Minister Gerry Ritz subsequently alleviated these concerns by affirming his government’s commitment to supply management.Many other issues surfaced in 2011, including a building uneasiness about Ontario’s Green Energy Act’s impact on rural communities. Human health has been at the centre of concerns about wind power development. Meanwhile, Ontario’s small-scale solar power developers have struggled with changing promises and surprise hurdles over connecting to the grid. There have been events other than the dismantling of the Canadian Wheat Board that cast doubt on Ontario’s supply-managed commodities, such as three egg-industry cases before Ontario’s courts spurred on by material collected by Norm Bourdeau, a self-described industry whistleblower. And then there has been the ongoing debate about the safety of raw milk with Grey County raw milk advocate Michael Schmidt continuing to seek reform by filing for leave to appeal his September conviction of selling and distributing raw milk.Yet there have been many highpoints for the industry over the past twelve months too: solid crop yields despite all of the rainy weather, strong prices for grains and oilseeds as well as for most livestock and a World Trade Organization ruling that supports Canada’s claim that U.S. mandatory Country of Origin Labelling, universally known as COOL, is unfair.Now, as 2011 draws to a close, we’re asking you to weigh in on two questions: WHAT was this year’s top story in Ontario agriculture? And WHO was the top agriculture newsmaker in the province? BF Dairy Farmers of Ontario suspends new farmer quota applications Farmers embrace mobile technology
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online
Half of Ontario’s Potatoes Go to Chips, Research Could Boost Supply Tuesday, November 10, 2026 Keeping Ontario-grown potatoes suitable for potato chip production throughout the winter could become easier thanks to research underway at the University of Guelph. Researchers are investigating how different potato varieties respond to cold storage, with the goal of identifying... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online