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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


A chemical-free way of reducing pests

Sunday, November 8, 2015

A California-based company has created a chemical-free way to reduce pests and increase yields.

According to Wine Industry Network, AgroThermal Systems' thermal plant treatment system, called Thermaculture, was originally designed for insect and fungal control. However after early trials the company found that the procedure had several other benefits, including increased fruit set. Results from recent tests done at the Chateau Reynon vineyard near Bordeaux, France, found that Thermaculture helped to increase the fruit set by 20 per cent while also increasing bunch weight by 25 per cent, a press release reports.

While it is currently used primarily in viticulture, AgroThermal Systems founder and CEO Marty Fischer said in a press release that "while we are most experienced with wine grapes, Thermaculture will provide benefits to other crops including orchards, berries [and] kiwifruit."

A video explaining the procedure can be seen at www.youtube.com/watch?v=O_8C-sNogIw BF

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