A chemical-free way of reducing pests Sunday, November 8, 2015 A California-based company has created a chemical-free way to reduce pests and increase yields.According to Wine Industry Network, AgroThermal Systems' thermal plant treatment system, called Thermaculture, was originally designed for insect and fungal control. However after early trials the company found that the procedure had several other benefits, including increased fruit set. Results from recent tests done at the Chateau Reynon vineyard near Bordeaux, France, found that Thermaculture helped to increase the fruit set by 20 per cent while also increasing bunch weight by 25 per cent, a press release reports.While it is currently used primarily in viticulture, AgroThermal Systems founder and CEO Marty Fischer said in a press release that "while we are most experienced with wine grapes, Thermaculture will provide benefits to other crops including orchards, berries [and] kiwifruit."A video explaining the procedure can be seen at www.youtube.com/watch?v=O_8C-sNogIw BF Lake Erie agreement confronts Ontario farmers with stiff phosphorus reduction targets Now you can buy animal welfare bonds
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online