Acquisition means more efficiency says Hensall CEO Monday, July 23, 2012 by DAVE PINKThe Hensall District Co-operative (HDC) has taken over the Stratford area grain- and soybean-handling facilities that had been run by the Timmermans family.“We’ve been expanding into the grain business for years, and this was really attractive to us,” said Earl Wagner, the co-op’s chief executive officer. “With more volume comes more efficiency.”Timmermans Elevators had greatly expanded its facilities in recent years to meet increased customer demand. The operation can receive 43,000 bushels per hour, dry 3,000 bushels per hour and store approximately 2.9 million bushels of commodities. As well, it has a world class edible soybean processing plant and markets high quality soybeans to Japan and Southeast Asia.Timmermans Elevators will now operate under the name of Timmermans Elevators, Division of HDC. It had been owned and operated by Andy Timmermans and Dan Deloyer, and Wagner said there are no plans to change business operations.HDC is a farmer-owned co-operative based in Hensall. Established in 1937, with 4,000 members it is the largest independent agricultural co-operative in Ontario. It is involved in commodity sales and exports of high-quality bean and food-grade soybeans to more than 40 countries. As well, it offers elevator services and sells fuel, crop products and animal feed at outlets throughout southwestern Ontario.The co-op employs more than 300 people and registers annual sales of about $328 million.This will be the co-op’s first venture in Perth County — a move that a company news release called “a positive strategic initiative for our farmer-owned agri-business. It provides more volume and efficiencies to remain competitive in the global identity-preserved soybean market.” BF Chicken farmers push Animal Care Program Set up activities delay pesticide sales summary release
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online
Canada Opens Interprovincial Alcohol Sales Thursday, July 23, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario. Thursday, July 23, 2026 There are only 1,225 acres dedicated to growing cauliflower in Ontario, but they produce 14,545,000 lbs of the vegetable. Growers across key vegetable-producing regions are preparing for increased shipments of locally grown cauliflower to grocery stores, restaurants, wholesalers and... Read this article online
Who Knew so Much Canadian Watermelon is Grown in Ontario Thursday, July 23, 2026 Many consumers may think of watermelon as an exotic fruit, but Ontario grows about2,000 acresof watermelons each year, more than 35,084tonnesof watermelon.Watermelonharvest now is underway. Watermelon originated in northeastern Africa, particularly in the region that today includes Sudan... Read this article online
Ontario Farmers Harvest One of Canada’s Top Carrot Crops Wednesday, July 22, 2026 Carrots are among Ontario's most important vegetable crops, contributing significantly to local food production and year-round fresh produce availability. Ontario grows the most carrots of any Canadian province – 45% of the country’s carrots. According to Statistics Canada, Ontario... Read this article online