Apple growers look at fertilizer alternatives Monday, May 12, 2008 By MARIBETH FITTS Ontario Ministry of Agriculture, Food and Rural Affairs nutrition lead, Christoph Kessel, showed some hard numbers related to types of nitrogen fertilizers used in apple orchards at an Apple Information Meeting at Horticultural Experiment Station, Simcoe on May 8. Fertilizer prices rose by about 20 percent in 2007 and Agriculture and Agri-food Canada is predicting another 20 percent rise again in 2008. Extrapolating from a research study which was conducted in British Columbia, Kessel compared costs of spring soil-applied urea or ammonium nitrate with seven applications of foliar urea and with trees fertigated through the season with calcium nitrate or potassium nitrate. He showed that either the soil applied urea or ammonium nitrate was the most economical to use with foliar applications of urea costing about 1.5 times that of the soil-applied over the season. Fertigation was the most expensive option, costing about three times that of soil-applied fertilizer. The products were compared based on the actual amount of nitrogen content. Kessel explained that foliar applied urea is a different grade than that used on the soil and therefore is a more expensive product to purchase. Yields were similar among all treatments in the trial, he stated, but were greater than the control trial where no fertilizer was applied. He suggested that growers might also take another look at organic nitrogen sources such as manure to save on fertilizer costs. His calculations showed that manure would cost about half that of the soil-applied inorganic fertilizer. Kessel stressed the importance of soil and tissue analysis in apple orchards for determining the exact amount of fertilizer the trees need. BF Frost hits Ontario apple blossoms Letter from Europe: Controlled traffic farming winning favour with European farmers
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online