Army worm poop deceives corn plants Monday, December 7, 2015 Chemical ecologists at Pennsylvania State University have determined that "frass," the defecations of herbivorous caterpillars that collects in the whorls of corn leaves, tricks plants into thinking they are being attacked by a fungus infection. The plants mount a defence against such, thereby reducing their defences against the actual creatures that are attacking them. They can't defend against both fungus and insects at the same time, says Dawn Luthe, professor of plant stress biology in a Penn State newsletter published in September.The newsletter notes that fall army worms "are voracious feeders on leaves in the confined whorls of corn plants."The study was published in the Journal of Chemical Ecology and may lead to the isolation of specific components of the frass that can be incorporated into a compound that can be spread on crops to increase resistance to fungal attacks. That would be an "ecologically sustainable" pesticide. An alternative is a genetic modification to incorporate proteins from the frass to boost a crop's "native resistance" to pathogens.Scientists are still trying to find a solution to dealing with those hungry army caterpillars. The faking frass is an ecological strategy "that has been perfected over thousands of years of evolution," says lead researcher Swayamjit Ray, a doctoral student at Penn State. The U.S. Department of Agriculture financed the research. BF Noise over GMO labelling in the United States Cotton underwear helps measure soil activity
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online