Artificial meat makes a mushy debut Sunday, January 10, 2010 As if there wasn't already too much pork in the world, scientists (in the Netherlands, of all places) are culturing artificial meat in a laboratory. The original cells were extracted from muscles of a live pig!According to Mark Post, professor of physiology at Eindhoven University, who is leading the government-funded research, the United Nations expects global meat and dairy consumption to double in 40 years and livestock get the blame for producing too many greenhouse gases that contribute to global warming. The Dutch government has committed the equivalent of nearly C$3.5 million into this project, which is designed to feed a growing world population.The first product, produced in petri dishes in a laboratory, was described by scientists as mushy and they are working on ways to make its texture palatable. Edible meat is expected to be available in five years, but don't expect it to look and cook like a pork chop. This stuff is supposed to substitute for sausage. A reminder of that old saying that you don't want to know how sausage, real or otherwise, is made. BF Don't blame the rain for a slow harvest Milk violator Michael Schmidt fights on
Sowing Solutions--Guelph’s Agri-Food Research Gets Federal Spotlight Friday, October 3, 2025 The University of Guelph welcomed two prominent federal representatives for a day of engagement and discovery on Friday, October 3rd. Dominique O’Rourke, Member of Parliament for Guelph, hosted the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, for a comprehensive tour... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Friday, October 3, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online
Poll Reveals Mixed Public Sentiment on BC Ostrich Cull Decision Thursday, October 2, 2025 Farms.com poll shows divided opinions among Canadian farmers on the Supreme Court’s decision to halt the ostrich cull. A recent poll conducted on Farms.com's X account @OntAg aimed to capture Canadian farmers' views on the Supreme Court’s decision to halt the ostrich cull in British... Read this article online
Effective Strategies for Corn Soybean and Wheat Thursday, October 2, 2025 As reported on the OMAFRA website fieldcropnews.com, effective crop residue management in corn, soybean, and wheat fields is key to profitability and long-term soil health. It begins at harvest, with combines and headers set correctly to size and spread residue evenly across the... Read this article online
New Ontario agrobotics challenge seeking high school submissions Thursday, October 2, 2025 A new competition for Ontario high school students is looking for innovative ways to solve challenges in the ag sector. The AgRobotics Ontario Challenge launched at the end of September. The competition is a collaboration between the Western Fair District, the Ontario Council for... Read this article online