Artificial meat makes a mushy debut Sunday, January 10, 2010 As if there wasn't already too much pork in the world, scientists (in the Netherlands, of all places) are culturing artificial meat in a laboratory. The original cells were extracted from muscles of a live pig!According to Mark Post, professor of physiology at Eindhoven University, who is leading the government-funded research, the United Nations expects global meat and dairy consumption to double in 40 years and livestock get the blame for producing too many greenhouse gases that contribute to global warming. The Dutch government has committed the equivalent of nearly C$3.5 million into this project, which is designed to feed a growing world population.The first product, produced in petri dishes in a laboratory, was described by scientists as mushy and they are working on ways to make its texture palatable. Edible meat is expected to be available in five years, but don't expect it to look and cook like a pork chop. This stuff is supposed to substitute for sausage. A reminder of that old saying that you don't want to know how sausage, real or otherwise, is made. BF Don't blame the rain for a slow harvest Milk violator Michael Schmidt fights on
Sunflower farming in Ontario Tuesday, August 19, 2025 While Manitoba dominates sunflower production in Canada—accounting for about 90 percent of the national output (https://oggardenonline.com/where-in-canada-are-sunflowers-grown.html)—Ontario is home to a growing number of sunflower farms. These farms are often smaller in scale and... Read this article online
2025 Livestock Tax Deferral Regions Announced Tuesday, August 19, 2025 Agriculture and Agri-Food Canada (AAFC) has published the initial list of prescribed regions eligible for the 2025 Livestock Tax Deferral provision, a key support measure for Canadian livestock producers grappling with the impacts of extreme weather. “As we continue to see the very... Read this article online
Winter wheat in Ontario: A resilient crop for a sustainable future Tuesday, August 19, 2025 Winter wheat has long been a staple in Ontario’s agricultural landscape, offering both economic and environmental benefits to farmers across the province. Grown primarily in southwestern Ontario, this crop plays a vital role in crop rotation systems, soil health, and food... Read this article online
Better Soil Health Improves Rain Absorption Monday, August 18, 2025 The OMAFA Fieldcropnews.com team recently held demonstrations regarding how soil management can greatly affect the amount of rainfall absorbed into the soil for crop use. This is especially important for corn, soybean, and wheat growers facing dry spells or intense summer storms. In early... Read this article online
Farm ponds and the trouble with algae Monday, August 18, 2025 Farm ponds are more than just tranquil features on rural landscapes—they’re essential tools for water management, livestock care, irrigation, and biodiversity—especially in North America. They are also considered to be a key agricultural asset outside North America, especially in... Read this article online