Artificial meat makes a mushy debut Sunday, January 10, 2010 As if there wasn't already too much pork in the world, scientists (in the Netherlands, of all places) are culturing artificial meat in a laboratory. The original cells were extracted from muscles of a live pig!According to Mark Post, professor of physiology at Eindhoven University, who is leading the government-funded research, the United Nations expects global meat and dairy consumption to double in 40 years and livestock get the blame for producing too many greenhouse gases that contribute to global warming. The Dutch government has committed the equivalent of nearly C$3.5 million into this project, which is designed to feed a growing world population.The first product, produced in petri dishes in a laboratory, was described by scientists as mushy and they are working on ways to make its texture palatable. Edible meat is expected to be available in five years, but don't expect it to look and cook like a pork chop. This stuff is supposed to substitute for sausage. A reminder of that old saying that you don't want to know how sausage, real or otherwise, is made. BF Don't blame the rain for a slow harvest Milk violator Michael Schmidt fights on
New Report Highlights Farm Housing Needs in Greenbelt Areas Wednesday, June 4, 2025 The Greenbelt Foundation has released a new report titled Housing Needs and . It highlights the urgent need for housing solutions in rural Ontario for farm families, farm workers, and agri-business employees. As the farming community knows, agriculture is a vital part of Ontario’s... Read this article online
New Precision Ag Digital Digest Coming Soon Wednesday, June 4, 2025 The Summer 2025 Farms.com Precision Ag Digital Digest will be released on June 11. Summer is upon us! Tillage and seeding are mostly completed (…hopefully), so we are shifting focus to irrigation, baling, spraying, guidance, and harvest (among other topics and technologies). In... Read this article online
Ontario Promotes Local Food to Boost Economy and Jobs Tuesday, June 3, 2025 Ontario is celebrating Local Food Week from June 2–8, 2025, honoring the people behind the province’s strong and self-sufficient food supply. From farmers and food processors to retailers and restauranteurs, these individuals contribute to the economy and food security. The agriculture... Read this article online
Artificial Intelligence Aiding Operations, But Not Without Concerns Tuesday, June 3, 2025 Artificial intelligence is increasingly being deployed to optimize food production in Canadian greenhouses, offering promising efficiencies in crop management. However, Dr. Rozita Dara, director of Artificial Intelligence for Food (AI4Food) at the University of Guelph, cautions that the... Read this article online
First Ministers and Prime Minister Pledge Action on Trade Growth Infrastructure - Including Agriculture Tuesday, June 3, 2025 Canada’s First Ministers met in Saskatoon, Saskatchewan, aiming to strengthen the national economy. They discussed the federal plan to boost major projects through new legislation, called . These projects aim to build a strong and resilient Canada by strengthening security, economic... Read this article online