CFIA limits ports of entry for slaughter-bound horses Thursday, November 3, 2011 by KAREN BRIGGSThe Canadian Food Inspection Agency has announced that, effective January 1, 2012, shipments of American horses destined for Canadian abbatoirs may enter Canada only at one of eight designated border crossings, three of which are in Ontario.The ports of entry at Windsor, Sarnia, and Niagara Falls/Queenston will henceforth be the only Ontario crossings which will accept slaughter-bound horses. Horses being transported across the border for the purpose of racing, showing, or breeding will not be affected and may enter the country at any border crossing.The three designated border crossings are staffed by CFIA veterinarians and have appropriate unloading facilities. Slaughter-bound shipments will be accepted only during the CFIA’s regular hours of operation, and transporters will be required to arrange an appointment for inspection of the animals at least 24 hours before arrival.Since 2007, there have been no operational slaughterhouses in the United States which process horse meat. American horses designated for slaughter are now shipped either to Mexico, or to Canada, where four abbatoirs – two in Quebec, and two in Alberta – currently process horse meat. Norval Meats, the only facility in Ontario to accept equines in recent years, officially closed in March 2011.Lisa Gauthier, of CFIA’s Media Relations department, explained the changes. “The Government of Canada takes the humane treatment of animals seriously and has been taking steps to enforce the regulations for the humane transportation and slaughter of animals. “These new measures are being taken to enhance the CFIA’s ability to verify compliance with the humane transport provisions of the Health of Animals Regulations.“Humane transport issues have been identified in this industry.”In addition, Gauthier said, the CFIA has determined that not all of the border crossings had facilities appropriate for unloading horses, and/or veterinary staff available for inspections. BF Farm silo hazard alert isn't enough says union Urban agriculture resource proves popular
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online