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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Highly strung cattle not best feedlot choice

Thursday, April 4, 2013

How fast a calf exits the squeeze after treatment maybe a sign of its temperament and linked to its performance, according to scientists associated with the U.S. Department of Agriculture.

The most temperamental animals, as determined using a score that included the speed of exiting a chute and travelling a certain distance, failed to show signs associated with disease, even when they were sick after exposure to a bacterial toxin. Maybe more important, the highly strung animals had a lower immune response, and calmer cattle reacted better to a vaccine.

In a related discovery, temperamental animals responded less favourably during transportation, using up more of their fat stores, and were less likely to grade "choice" than less temperamental animals. Longer trips to slaughter reduced the number that graded choice regardless of temperament. The study, based on 36 cattle, was published in the February 2013 issue of Agricultural Research magazine. BF

Current Issue

February 2026

Better Farming Magazine

Farms.com Breaking News

Ontario Supports Farmers Through 4R Nutrient Program

Thursday, January 22, 2026

Several key agricultural organizations and the provincial government have renewed the Memorandum of Cooperation for the 4R Nutrient Stewardship program for a third term. The agreement brings together the Christian Farmers Federation of Ontario, Fertilizer Canada, Grain Farmers of... Read this article online

Canada-Ontario Funding Aims to Expand Agri-Food Markets

Wednesday, January 21, 2026

The governments of Canada and Ontario are investing up to $20 million through the new Market Diversification and Trade Resiliency Initiative to help farmers, food processors, and agribusinesses expand sales of Ontario-grown products domestically and internationally. The initiative... Read this article online

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