Provincial cost-share program helps farmers save at-risk species Tuesday, October 8, 2013 by MATT MCINTOSH The Ministry of Natural Resources reintroduced a three-tier cost-share program that will help farmers protect Ontario's struggling plant and animal species, says the Ontario Soil and Crop Improvement Association. The species at risk farm incentive program provides farmers with funding to help create a set of best management practices that are designed to improve on farm operations while protecting species at risk, and the local environment more generally. The program works hand-in-hand with Growing Forward 2, a federal/provincial agricultural framework of programs that invests $3 billion dollars into agricultural innovation, market development, and competitiveness. Because of the funding partnership, farmers interested in the species at risk program must have an existing Environmental Farm Plan – and be registered as part of Growing Forward 2 with the Ontario Soil and Crop Improvement Association – before they can receive funding for further conservation projects. "There is money available for on-farm conservation programs, but the program operates on a first-come first-serve basis," says Katie Burt, the association's communications specialist. "When the funding is gone, the program is over." There are three different levels to the species at-risk program, each with increasing cost-share funding. The first level has the lowest amount of funding, and focuses on general habitat conservation. It is available for all Ontario farmers, provided they meet the qualifying criteria. The second level involves more financial backing, but requires farmers to identify and develop a plan to protect a species at risk specific to their area. The program's third level is limited to farmers who have identified a specific species at risk on their property, and who have acquired a letter of verification from a qualified third party. Individual farms that qualify for this level can access cost-share funding of 80 per cent, up to a maximum of $15, 000. The application process opened on April 1 of this year, and the last day to submit expenses is January 15, 2014. BF Identification tool helps rid stored grain of pests Province steps aside in GM alfalfa debate
Hensall Co-op Awards $17,500 to Seven Ontario Students Tuesday, November 10, 2026 Seven post-secondary students are receiving financial support from Hensall Co-op as they pursue education connected to agriculture and the future of rural communities. The Ontario farmer-owned co-operative has announced the 2026 recipients of its Bright Futures Scholarships, with each... Read this article online
Ag organizations call for immediate pause to Alto project Tuesday, November 10, 2026 Three Canadian farm groups are asking the federal government to suspend the Alto rail project. The presidents of the Canadian Federation of Agriculture (CFA), Ontario Federation of Agriculture (OFA), and Union des producteurs agricoles (UPA) in Quebec wrote to Transport Minister Steven... Read this article online
Half of Ontario’s Potatoes Go to Chips, Research Could Boost Supply Tuesday, November 10, 2026 Keeping Ontario-grown potatoes suitable for potato chip production throughout the winter could become easier thanks to research underway at the University of Guelph. Researchers are investigating how different potato varieties respond to cold storage, with the goal of identifying... Read this article online
Ontario Celebrates Farmers and Ag Innovators Making a Difference Monday, November 9, 2026 Drone Spray Canada earned the 2026 Minister’s Award as farmers, businesses and organizations are recognized for excellence across Ontario agriculture. Ontario recognized farmers, agricultural businesses and organizations that are helping move the province’s food and farming sector... Read this article online
Canadian Meat Council Sets New Plan to Strengthen Red Meat Competitiveness Monday, November 9, 2026 Canada’s red meat processing sector has a new three-year strategy aimed at strengthening its competitiveness as meat companies navigate changing trade relationships, regulatory pressures and an increasingly complicated global marketplace. The Canadian Meat Council (CMC) has released... Read this article online