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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Egg on face of Commons kitchen committee

Sunday, November 3, 2013

In August, the British House of Commons kitchen banned fresh eggs and MPs were in a fury. Labour MP Thomas Docherty, vice chair of the Commons Administration Committee, ordered an inquiry. A Commons spokesperson insisted the ban was in line with Food Standards Agency advice. If scrambled eggs, mousses or omelets do not reach a core temperature of 75 C they must be made with pasteurized liquid egg rather than fresh eggs. The concern is that eggs are contaminated with salmonella.

But MPs questioned whether the public would accept that they were allowed to eat food cooked to a lower standard.

The Food Standards Agency said it was a misunderstanding; there was no legal requirement to use pasteurized eggs and there is nothing wrong with most people eating fresh eggs. The "guidance" about using the liquid version was for vulnerable people such as the elderly and the seriously ill. BF

Current Issue

April 2026

Better Farming Magazine

Farms.com Breaking News

A Young Farmer Finds the Perfect Combine

Wednesday, April 1, 2026

At Farms.com, nurturing a passion for agriculture starts early, and nothing illustrates that better than a recent heartwarming video featuring young Jared Altmann and the Farms.com Ag Buyer’s Guide. In the video, Jared can be seen carefully combing through the pages of the Ag Buyer’s... Read this article online

Ont. farmer Tony McQuail reflects on NDP leadership race

Tuesday, March 31, 2026

Huron County farmer Tony McQuail is back at Meeting Place Organic Farm in Lucknow after vying to replace Jagmeet Singh as the leader of the federal NDP. “It was a very hopeful and positive experience for me,” he told Farms.com. “I was very pleased with what we were able to bring to the... Read this article online

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