Call for water management project funding applications Wednesday, February 5, 2014 by MATT MCINTOSH A program that proved to be popular with farmers for helping with soil moisture monitoring efforts returns again this year. The provincial/federal water adaptation management and quality initiative is now accepting project applications. Available as part of Growing Forward 2 and administered by Farm Food Care Ontario, the initiative will give farmers 40 to 100 per cent of eligible costs – to a maximum of $70,000 – for projects that “showcase innovative technologies and solutions for agricultural water conservation,” it says in a joint government and industry press release on Tuesday. The funding will help farmers manage the impacts of climate change, address water supply issues, and improve water quality through nutrient management, the release says. “This year’s initiative is kind of a follow-up to 2013’s Water Resource Adaptation and Management Initiative,” says Micah Shearer-Kudel, environmental coordinator for Farm and Food Care Ontario. “We received a lot of good data from the 2013 program, and this year we are expanding on that by focusing on nutrient management as well.” Shearer-Kudel says one of the best examples of how last year’s initiative helped farmers was the popularity and effectiveness of soil moisture monitoring projects. “The monitoring projects pointed out that some producers were irrigating too much, and others not enough for optimal; more specific soil analysis helped a lot of producers optimize their water use,” he says. Farmers interested in applying for funding must do so by Tuesday, March 4. Application forms can be found on the Farm and Food Care website. On March 6, Farm Food Care and the University of Guelph will host a symposium featuring the results and challenges of projects developed under last year’s program and the presentation of two new wastewater treatment solutions. The day-long event takes place at the Holiday Inn in Guelph. BF Principal field crop stocks in Canada are up 30 per cent and it's affecting market prices Gay Lea expands share of cheese market with purchase of Salerno Dairy
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online
First Northern Cohort Joins Ontario Vet Program Thursday, September 4, 2025 This September, the Ontario Veterinary College (OVC) at the University of Guelph welcomed its inaugural Northern Cohort of 20 students through the Collaborative Doctor of Veterinary Medicine Program (CDVMP). This initiative, created in partnership with Lakehead University, marks a milestone... Read this article online