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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Goat meat and milk finding favour in North America

Friday, May 1, 2015

Goat meat – more typically found in ethnic cuisine than in traditional restaurants – has experienced a surge in popularity in North America, Reuters reports.

Restaurants are turning to goat as a cheaper alternative to beef. Dan Romanoff, executive VP of meat distributor Nebraskaland, told Reuters: "I can buy goat meat for $2.75 a pound. Beef is $3.50 or more." Goat meat is also more popular due to a rising number of new citizens in the United States and Canada who use goat in their traditional cuisine, including Middle Eastern and South American.

Goats are not popular just for their meat. Modern Farmer says that the United States has seen a 15 per cent increase in goat milk sales since 2007. Canada has also benefited.  Dairy goat farmer and cheese-maker Bruce Vandenberg of Lindsay, Ont., told The Western Producer that Ontario produced 35 million litres of goat milk in 2013, compared to two million in 1990. BF

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April 2026

Better Farming Magazine

Farms.com Breaking News

Western Fair District Wins Agribusiness Award 2026

Thursday, April 2, 2026

Western Fair District has been named the winner of the 2026 Business Achievement Award in Agribusiness by the London Chamber of Commerce. This award recognizes the organization’s strong efforts in supporting agriculture, innovation, and community development. A key part of this... Read this article online

Government Extends Interest Free Farm Loan Support

Thursday, April 2, 2026

The Government of Canada has announced that it will extend the $250,000 interest-free limit under the Advance Payments Program (APP) for the 2026 program year. The decision has been welcomed by farm groups as an important step to support farmers during uncertain times. “This is a... Read this article online

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