Beef Improvement Ontario sells lab Wednesday, March 2, 2011 by BETTER FARMING STAFFGuelph-based Beef Improvement Ontario has sold Agri-Food Laboratories. The price is not being disclosed and the buyer is not being revealed at this time, pending clearance from lawyers. BIO general manager Mike McMorris says the soil-testing lab, purchased from private owner Dale Cowan in 2006, has been a revenue generator for the producer-owned and governed genetic evaluation organization. Hanging onto the laboratory was not an option, he says, in the face of a well-financed competitor determined to enter the Ontario market. Updating equipment to compete would drain resources from BIO’s core businesses.The value of the laboratory is at an all-time high, says a document distributed at the BIO annual meeting last week. McMorris says BIO’s revenue will be reduced but the organization will get by. The buyer approached BIO in February of 2010. A committee of directors, the general manager and a consultant considered the offer and other options.According to the document, “The return on investment has been tremendous. The sale will yield a return on investment of approximately 70 per cent per year.”BIO revenue last year exceeded $4 million and profit was $330,000 after “significant development in bioTrack development, according to BIO’s financial report.BIO manages pedigrees on cattle, performance and management records for breeders and evaluates bulls, and beef cattle genetics in general. BF Good news for solar project Egg case sealed
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online