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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Big chickens, big problems

Monday, March 7, 2016

The market in the United States for chickens weighing more than six pounds accounts for about 55 per cent by head count and about 70 per cent by pounds of meat produced as the industry gears up to meet high demand for boneless breast meat while reducing labour costs in plants. But the big bird trend has run squarely into a problem with so-called "woody breasts," defined as meat that is hard to the touch.

There is also a concern about a phenomenon called "white striping," which appears on raw meat. One out of five birds in commercial plants appears to be affected, according to meatingplace.com, and quality, as defined by decreased water-holding capacity, increased fat and lower protein, is affected.

There is no indication of this being a problem in Canada, where the percentage of birds raised as "roasters" remains relatively small. BF

Current Issue

November 2025

Better Farming Magazine

Farms.com Breaking News

CGC issues multiple licences in early November

Thursday, November 6, 2025

The Canadian Grain Commission (CGC) has been busy in the first week of November. The CGC issued four licences on Nov. 1 with three going to companies in Saskatchewan. Eskdale Seed Farm in Leross received a primary elevator licence. This type of licence goes to “an operator of an... Read this article online

Railroads push record grain shipments

Wednesday, November 5, 2025

As Ontario farmers wrap up a season marked by weather extremes and yield variability, Canada’s two major railways—Canadian National Railway Company (CN Rail) and Canadian Pacific Kansas City Limited (CPKC)—are reporting strong performance in moving corn, soybeans, and grain across the... Read this article online

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