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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Big chickens, big problems

Monday, March 7, 2016

The market in the United States for chickens weighing more than six pounds accounts for about 55 per cent by head count and about 70 per cent by pounds of meat produced as the industry gears up to meet high demand for boneless breast meat while reducing labour costs in plants. But the big bird trend has run squarely into a problem with so-called "woody breasts," defined as meat that is hard to the touch.

There is also a concern about a phenomenon called "white striping," which appears on raw meat. One out of five birds in commercial plants appears to be affected, according to meatingplace.com, and quality, as defined by decreased water-holding capacity, increased fat and lower protein, is affected.

There is no indication of this being a problem in Canada, where the percentage of birds raised as "roasters" remains relatively small. BF

Current Issue

April 2026

Better Farming Magazine

Farms.com Breaking News

Ont. farmer Tony McQuail reflects on NDP leadership race

Tuesday, March 31, 2026

Huron County farmer Tony McQuail is back at Meeting Place Organic Farm in Lucknow after vying to replace Jagmeet Singh as the leader of the federal NDP. “It was a very hopeful and positive experience for me,” he told Farms.com. “I was very pleased with what we were able to bring to the... Read this article online

Boosting Wheat Production with Better Nitrogen Use

Monday, March 30, 2026

A University of Guelph research team is pioneering new ways to grow wheat more sustainably by improving nitrogen efficiency and supporting soil health. Dr. Kari Dunfield, professor in the School of Environmental Sciences at the Ontario Agricultural College, received $3.92 million from the... Read this article online

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