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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Big chickens, big problems

Monday, March 7, 2016

The market in the United States for chickens weighing more than six pounds accounts for about 55 per cent by head count and about 70 per cent by pounds of meat produced as the industry gears up to meet high demand for boneless breast meat while reducing labour costs in plants. But the big bird trend has run squarely into a problem with so-called "woody breasts," defined as meat that is hard to the touch.

There is also a concern about a phenomenon called "white striping," which appears on raw meat. One out of five birds in commercial plants appears to be affected, according to meatingplace.com, and quality, as defined by decreased water-holding capacity, increased fat and lower protein, is affected.

There is no indication of this being a problem in Canada, where the percentage of birds raised as "roasters" remains relatively small. BF

Current Issue

October 2025

Better Farming Magazine

Farms.com Breaking News

Fall Herbicide Tips for Strong Weed Control

Thursday, September 25, 2025

As reported on the OMAFRA website fieldcropnews.com, Ontario crop specialists are reminding Ontario farmers of the importance of fall herbicide applications to control perennial weeds in corn, soybean, and wheat fields. Timely treatments in the autumn can reduce weed populations by over... Read this article online

Augusta Van Muyen selected as the 67th Grape King

Friday, September 19, 2025

Grape Growers of Ontario and Farm Credit Canada have announced that Lincoln vineyard manager Augusta Van Muyen has been chosen by her peers as the 2025-2026 Grape King. Currently, the vineyard manager at Tawse Winery, Van Muyen, followed a path to success that took her across Ontario and the... Read this article online

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