Bioinnovation centre completes second research phase Wednesday, November 20, 2013 by MATT MCINTOSH The University of Guelph has completed construction on a new addition to its Bioproducts Discovery and Development Centre – a facility focused on developing everyday items from plant materials. According to a Nov. 15 university press release, the new addition will allow researchers to develop "more complex manufacturing applications and higher-value green products." Developers working in the facility have already created what the press release calls "eco-friendly" items, like car parts from soy resin. "We want to help our producers," says Robert Gordon, Dean of the Ontario Agricultural College at the University of Guelph. "By finding new ways to use crops like soy and wheat, the Development Centre is helping to create new market possibilities." Those market possibilities, says Gordon, not only help producers but can also solve some major environmental problems as well. "Plastics made from soy are a good example. By using a renewable resource like soy instead of petroleum, we can reduce our dependency on fossil fuels and solve one of our major sustainability issues," he says. Funding for the new addition was provided by BMO Financial Group ($1.25 million), the Federal Economic Development Agency for Southern Ontario ($1.9 million), and the Ministry of Agriculture and Food ($500,000). BF Ontario premier to visit Leamington Video highlights problematic dairy cow disease
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Looking for a heritage machine Friday, February 20, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Thursday, February 19, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online