Bioinnovation centre completes second research phase Wednesday, November 20, 2013 by MATT MCINTOSH The University of Guelph has completed construction on a new addition to its Bioproducts Discovery and Development Centre – a facility focused on developing everyday items from plant materials. According to a Nov. 15 university press release, the new addition will allow researchers to develop "more complex manufacturing applications and higher-value green products." Developers working in the facility have already created what the press release calls "eco-friendly" items, like car parts from soy resin. "We want to help our producers," says Robert Gordon, Dean of the Ontario Agricultural College at the University of Guelph. "By finding new ways to use crops like soy and wheat, the Development Centre is helping to create new market possibilities." Those market possibilities, says Gordon, not only help producers but can also solve some major environmental problems as well. "Plastics made from soy are a good example. By using a renewable resource like soy instead of petroleum, we can reduce our dependency on fossil fuels and solve one of our major sustainability issues," he says. Funding for the new addition was provided by BMO Financial Group ($1.25 million), the Federal Economic Development Agency for Southern Ontario ($1.9 million), and the Ministry of Agriculture and Food ($500,000). BF Ontario premier to visit Leamington Video highlights problematic dairy cow disease
Ontario Promotes Local Food to Boost Economy and Jobs Thursday, June 5, 2025 Ontario is celebrating Local Food Week from June 2–8, 2025, honoring the people behind the province’s strong and self-sufficient food supply. From farmers and food processors to retailers and restauranteurs, these individuals contribute to the economy and food security. The agriculture... Read this article online
Scientists at Guelph Target Avian Threat Thursday, June 5, 2025 The University of Guelph (U of G) is activeey engaged against the spread of avian flu. Experts from a variety of departments, including virology, engineering, veterinary medicine, and computer science, are working together to stop this growing threat. “This is not just a crisis for the... Read this article online
Trouw Nutrition launches IntelEgg Thursday, June 5, 2025 Trouw Nutrition has announced the launch of , a digital platform designed to empower layer producers with real-time insights and data-driven decision-making tools. The image above shows an demo screen. This browser-based application is set to transform how poultry farmers monitor,... Read this article online
New Report Highlights Farm Housing Needs in Greenbelt Areas Wednesday, June 4, 2025 The Greenbelt Foundation has released a new report titled Housing Needs and . It highlights the urgent need for housing solutions in rural Ontario for farm families, farm workers, and agri-business employees. As the farming community knows, agriculture is a vital part of Ontario’s... Read this article online
New Precision Ag Digital Digest Coming Soon Wednesday, June 4, 2025 The Summer 2025 Farms.com Precision Ag Digital Digest will be released on June 11. Summer is upon us! Tillage and seeding are mostly completed (…hopefully), so we are shifting focus to irrigation, baling, spraying, guidance, and harvest (among other topics and technologies). In... Read this article online