Biomass study fosters crop development in Ontario Wednesday, June 30, 2010 by KRISTIAN PARTINGTONAgriculture and Agri-Food Canada will invest $2.4 million into researching the economic viability of growing biomass crops for energy production.“The world is changing and it’s important that we change with it,” said Barry Devolin, MP representing Haliburton-Kawartha Lakes-Brock. He announced the funding Tuesday at an evening reception hosted by Ontario’s Agricultural Adaptation Council. “The research will help Ontario agriculture lead the way to an entirely new family of crops, a new stable market and a new industry for purpose grown crops.”The Ontario Federation of Agriculture will lead the project, to run until October 2013, in partnership with the Ontario Soil and Crop Improvement Association. Research will focus on assessing the growth, storage and aggregation of crops such as switchgrass, big bluestem, miscanthus and prairie mix for use in energy generation. “Our hope is to study the agronomic aspects of these purpose-grown field crops,” said David Armitage, a manger of policy research with the federation. The study will also explore engineering practices for transforming crops into energy and examine practices in other jurisdictions around the world through extensive literature readings. Armitage said the federation and Ontario Soil and Crop began seeking farms to take part in the study this month. “We’ve had three information meetings earlier this month and we requested or encouraged farmers to submit expressions of interest and we’ve had a number of those.” The goal is to have 900 acres of perennial crops through the course of the study. At this point, about 450 acres have been identified. The federation will announce another opportunity for expressions of interest in August or September. BF OPA reduces incentive for ground-mounted solar power Apple and grape acres take a tumble
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online