Bioregions the new food fad Monday, March 7, 2016 First there was local food and "terroir." Now, according to a December blog post on the Mother Nature Network, there are bioregions.The idea of bioregions is similar to "terroir," which presents the idea that a location's characteristics impart unique qualities to the food grown there. In bioregional eating, however, the geographic area from which food can be consumed is larger, and sustainable practice is the goal – much like the 100-mile diet but with one key difference. Bioregional foods include only those that could be easily grown outdoors in your region, ruling out products such as lemons, avocados and bananas."Just because it can be grown locally doesn't mean it should be grown locally," archly asserts Robin Shreeves, the post's author. She also lectures against eating fresh tomatoes out of season, even if they're grown locally. Hothouse tomatoes use too much energy to grow, she says. BF Grass-fed label rescinded in U.S. Behind the Lines - March
Tips for first year university students Friday, August 29, 2025 The final weekend of summer is here, and students across Ontario will be returning to class next week. That includes at the University of Guelph’s Ridgetown Campus, where staff, faculty, and volunteers are preparing to welcome a new crop of first year students. “There’s definitely a... Read this article online
Sterling buckle marks 170 years at Spencerville Fair Friday, August 29, 2025 For its 170th anniversary, the Spencerville Fair is presenting a distinctive piece of Canadian silverwork that reflects nearly two centuries of agricultural tradition. The 170th Anniversary Spencerville Fair Sterling Silver Buckle was designed and handcrafted by Alex Dordevic of TRIBE, a... Read this article online
Corn and Soybean Crops Fall Short in 2025 Predicts Great Ontario Yield Tour Thursday, August 28, 2025 Ontario’s 2025 corn and soybean harvest is shaping up to be one of the most challenging in recent memory, as persistent drought and heat have pushed yields below the Agricorp 10-year average say experts and master scouts Moe Agostino and Henry Prinzen of the 2025 Great Ontario Yield Tour.... Read this article online
Global grain trade gets a shake-up: What it means for Canadian farmers Thursday, August 28, 2025 The global grain and oilseed trading industry is undergoing a major transformation—and Canadian farmers should take note. A recently published study in the September 2025 issue of discussed how the traditional dominance of a few multinational giants is giving way to a more competitive,... Read this article online
Ontario Farmers Share Yield Strategies Amid Drought Wednesday, August 27, 2025 The Great Ontario Yield Tour held an event at Petersen Custom Farming in Osgood, Ontario, on Thursday, August 21, 2025. The farmer panel during lunch was one of the highlights of the event. Farmers and industry experts gathered to discuss yield strategies and the realities of this season’s... Read this article online