Butterball, have you tried beer? Monday, February 3, 2014 A New Hampshire farmer feeds his Thanksgiving turkeys beer to make them "fatter, more flavourful and juicier," according to an Associated Press story. For poultry farmer Joe Morette, the eureka moment occurred one hot July day in 1993 when a turkey knocked over a worker's can of beer and started drinking. Morette has been feeding his flock beer (preferably lager) ever since. While Morette's customers are happy, People for the Ethical Treatment of Animals is not, saying turkeys shouldn't consume beer. However, the national director of Humane Heartland says, "I consulted with an avian veterinarian who said that, while giving beer to turkeys is not a standard protocol, hops could be beneficial for the intestinal tract." Maybe Butterball should be taking note. At press time, there was still no explanation for a mysterious November shortage of over-16-pound turkeys, which the Associated Press reports cut Butterball's shipments of Thanksgiving turkeys by 50 per cent. BF Farmers behaving badly Red tape strangles Greenbelt farmers
Ontario farmers get boost for energy upgrades Friday, July 11, 2025 The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online
Swede midge and cabbageworm found in Ontario canola Thursday, July 10, 2025 As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online