Canada's organic trade now worth billions, research reveals Monday, April 15, 2013 by SUSAN MANN Fifty-eight per cent of Canadian consumers are buying organic products every week, reveals new research from the Canada Organic Trade Association. This diverse consumer base is helping to drive the phenomenal growth in the organic market that grew to $3.7 billion last year, the research further indicates. Initial results from the association’s organic market research program were released April 11, and indicate the value of the organic market has tripled since 2006, far outpacing the growth rate of other agri-food sectors. Shauna MacKinnon, association projects and development manager, says they don’t have numbers for Ontario yet as the first phase of the research focused on British Columbia and Canada as a whole. In September, the association plans to release a more detailed national report containing provincial numbers. But MacKinnon says based on analysis she has done so far Ontario “is one of the engines of growth because the market there is large.” Even though Ontario doesn’t have as high a market share for organics as British Columbia, it’s definitely catching up, she says. The research is the first data on the organic market since the Canadian government introduced national organic certification regulations in 2009. In provinces that had provincial organic certification programs, such as British Columbia and Quebec, the consumer market is further developed and more consumers are buying organic products. “There’s stronger support of organics,” MacKinnon says. But now with the national organic certification program that’s been in place for almost four years, provinces that previously didn’t have their own certification program, such as Ontario and Alberta, are catching up to ones that did. BF Ontario farm values vault to new heights Young farmers launch social media campaign
Harvest Weather Alert: Midwest Rain Risks Rise as Super El Nino Strengthens Monday, September 21, 2026 As summer gives way to autumn, farmers across the U.S. Midwest and parts of Canada are watching a weather pattern that appears poised to become increasingly active during the heart of harvest season. According to Nutrien Ag Solutions meteorologist Eric Snodgrass, recent atmospheric... Read this article online
U of G Launches Powering Food Futures Initiative, Invites Farmers to Shape Canada’s Agri-Food Future Monday, September 21, 2026 A new national initiative is inviting farmers, industry leaders, researchers and policymakers to help shape the future of Canada’s agri-food sector at a time when food security, climate resilience and global competitiveness are taking on heightened importance. Powering Food Futures, a... Read this article online
Green Care Farms celebrates five years of dementia care Monday, September 21, 2026 What a wonderful event! As communities recognize World Alzheimer's Day 2026, Green Care Farms marked a major milestone: five seasons operating Canada's first care farm designed specifically for people living with dementia. The celebration took place on September 19, 2026, at Andrews... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Thursday, September 17, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Thursday, September 17, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online