Canada's organic trade now worth billions, research reveals Monday, April 15, 2013 by SUSAN MANN Fifty-eight per cent of Canadian consumers are buying organic products every week, reveals new research from the Canada Organic Trade Association. This diverse consumer base is helping to drive the phenomenal growth in the organic market that grew to $3.7 billion last year, the research further indicates. Initial results from the association’s organic market research program were released April 11, and indicate the value of the organic market has tripled since 2006, far outpacing the growth rate of other agri-food sectors. Shauna MacKinnon, association projects and development manager, says they don’t have numbers for Ontario yet as the first phase of the research focused on British Columbia and Canada as a whole. In September, the association plans to release a more detailed national report containing provincial numbers. But MacKinnon says based on analysis she has done so far Ontario “is one of the engines of growth because the market there is large.” Even though Ontario doesn’t have as high a market share for organics as British Columbia, it’s definitely catching up, she says. The research is the first data on the organic market since the Canadian government introduced national organic certification regulations in 2009. In provinces that had provincial organic certification programs, such as British Columbia and Quebec, the consumer market is further developed and more consumers are buying organic products. “There’s stronger support of organics,” MacKinnon says. But now with the national organic certification program that’s been in place for almost four years, provinces that previously didn’t have their own certification program, such as Ontario and Alberta, are catching up to ones that did. BF Ontario farm values vault to new heights Young farmers launch social media campaign
Study reveals key climate drivers of potato beetle outbreaks Monday, April 6, 2026 A long term research project from Michigan State University (MSU) and the University of Wisconsin is offering new insight into what drives Colorado potato beetle outbreaks, giving US potato growers a clearer picture of how weather patterns and environmental conditions shape one of the... Read this article online
Broadband Access is a Defining Issue for Rural Canada’s Future Thursday, April 2, 2026 Broadband connectivity took centre stage during the on March 26, as speakers emphasized that reliable, high-speed internet is now foundational to rural economic growth, community well-being, and Canada’s broader ambitions in technology and resource development. The Coalition’s latest... Read this article online
Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence Thursday, April 2, 2026 The agricultural education community is mourning the passing of Dr Tom Funk, a highly respected Professor Emeritus at the University of Guelph whose influence spanned more than three decades of teaching, leadership, and mentorship. Dr Funk dedicated over 35 years to teaching... Read this article online
What Distributed Energy Resources Mean for Canadian Producers Thursday, April 2, 2026 As energy costs rise, many Canadian farms are looking for ways to take greater control of their electricity use. One term that farmers are hearing more often is distributed energy resources, often shortened to DERs. While the phrase may sound technical, the concept is highly practical, and... Read this article online
Western Fair District Wins Agribusiness Award 2026 Thursday, April 2, 2026 Western Fair District has been named the winner of the 2026 Business Achievement Award in Agribusiness by the London Chamber of Commerce. This award recognizes the organization’s strong efforts in supporting agriculture, innovation, and community development. A key part of this... Read this article online