Canada's organic trade now worth billions, research reveals Monday, April 15, 2013 by SUSAN MANN Fifty-eight per cent of Canadian consumers are buying organic products every week, reveals new research from the Canada Organic Trade Association. This diverse consumer base is helping to drive the phenomenal growth in the organic market that grew to $3.7 billion last year, the research further indicates. Initial results from the association’s organic market research program were released April 11, and indicate the value of the organic market has tripled since 2006, far outpacing the growth rate of other agri-food sectors. Shauna MacKinnon, association projects and development manager, says they don’t have numbers for Ontario yet as the first phase of the research focused on British Columbia and Canada as a whole. In September, the association plans to release a more detailed national report containing provincial numbers. But MacKinnon says based on analysis she has done so far Ontario “is one of the engines of growth because the market there is large.” Even though Ontario doesn’t have as high a market share for organics as British Columbia, it’s definitely catching up, she says. The research is the first data on the organic market since the Canadian government introduced national organic certification regulations in 2009. In provinces that had provincial organic certification programs, such as British Columbia and Quebec, the consumer market is further developed and more consumers are buying organic products. “There’s stronger support of organics,” MacKinnon says. But now with the national organic certification program that’s been in place for almost four years, provinces that previously didn’t have their own certification program, such as Ontario and Alberta, are catching up to ones that did. BF Ontario farm values vault to new heights Young farmers launch social media campaign
$15.1M to Scale Whole-Cut Plant-Based Protein Friday, May 22, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
90 percent of agri-businesses are concerned about the future of Canadian agriculture Friday, May 22, 2026 Canada’s agriculture sector is facing a prolonged period of low confidence and limited growth, raising concerns about its long-term resilience. According to the Canadian Federation of Independent Business (CFIB), agri-business sentiment remains near the bottom across all industries, with... Read this article online
Free safety kits help Canadian farm families teach children safe farming habits Thursday, May 21, 2026 BASF Agricultural Solutions Canada is celebrating five years of the BASF Safety Scouts program, an initiative designed to help farm families teach children about farm safety in a fun and engaging way. Since its launch in 2021, the program has supported safe learning by providing free... Read this article online
Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook Thursday, May 21, 2026 Ontario producers are heading into the 2026 growing season under a familiar but complex weather pattern. According to Environment and Climate Change Canada’s latest seasonal outlook, temperatures across much of the province are expected to trend above normal, while precipitation signals... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Thursday, May 21, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online