Canadian hort industry opens food safety certification program to wholesalers and repackers Wednesday, April 9, 2014 by SUSAN MANN Wholesalers and repackers of fresh fruits and vegetable can now get certified as part of the horticultural industry’s national food safety program, CanadaGAP. Heather Gale, executive director of CanadaGAP, says wholesale and repacking businesses have a food safety program developed by the Canadian Produce Marketing Association previously that “existed as a standard.” But now wholesalers and repackers can get a CanadaGAP audit of their business premises done annually based on the produce marketing association’s standard and then get certified under the CanadaGAP program. “We’ve integrated their requirements from their standard into our certification program and they can now get CanadaGAP certification for repackers and wholesalers,” she says. Similar to the CanadaGAP program, the produce marketing association’s standard has gone through a technical review by the federal and provincial governments “to make sure that what’s in the standard is technically sound,” Gale explains. CanadaGAP is a national, voluntary food safety program of standards and a certification system for the safe production and handling of fresh fruits and vegetables, according to a March 21 CanadaGAP press release. It’s hard to say how many repackers and wholesalers will choose to get certified. Gale says if customers require their suppliers to get certification, then the program is mandatory for them. “We don’t know exactly what the uptake is going to be. It’s driven by the buyers.” With the repackers and wholesalers now having the option to be certified as part of a food safety program, the entire fresh produce supply chain, including farmers and packers, can follow a food safety program and be audited to ensure they’re meeting requirements. Gale says more than 2,400 companies across Canada are certified under CanadaGAP. That number includes fruit and vegetable farmers and packers. The participating companies represent an estimated 75 to 80 per cent of the production across Canada. BF Ottawa think tank predicts recovery for Canada's food manufacturing and service industries PMRA proposes hefty hike in pesticide cost recovery fees
Tips for first year university students Friday, August 29, 2025 The final weekend of summer is here, and students across Ontario will be returning to class next week. That includes at the University of Guelph’s Ridgetown Campus, where staff, faculty, and volunteers are preparing to welcome a new crop of first year students. “There’s definitely a... Read this article online
Sterling buckle marks 170 years at Spencerville Fair Friday, August 29, 2025 For its 170th anniversary, the Spencerville Fair is presenting a distinctive piece of Canadian silverwork that reflects nearly two centuries of agricultural tradition. The 170th Anniversary Spencerville Fair Sterling Silver Buckle was designed and handcrafted by Alex Dordevic of TRIBE, a... Read this article online
Corn and Soybean Crops Fall Short in 2025 Predicts Great Ontario Yield Tour Thursday, August 28, 2025 Ontario’s 2025 corn and soybean harvest is shaping up to be one of the most challenging in recent memory, as persistent drought and heat have pushed yields below the Agricorp 10-year average say experts and master scouts Moe Agostino and Henry Prinzen of the 2025 Great Ontario Yield Tour.... Read this article online
Global grain trade gets a shake-up: What it means for Canadian farmers Thursday, August 28, 2025 The global grain and oilseed trading industry is undergoing a major transformation—and Canadian farmers should take note. A recently published study in the September 2025 issue of discussed how the traditional dominance of a few multinational giants is giving way to a more competitive,... Read this article online
Ontario Farmers Share Yield Strategies Amid Drought Wednesday, August 27, 2025 The Great Ontario Yield Tour held an event at Petersen Custom Farming in Osgood, Ontario, on Thursday, August 21, 2025. The farmer panel during lunch was one of the highlights of the event. Farmers and industry experts gathered to discuss yield strategies and the realities of this season’s... Read this article online