Canadian organic growers obtain direct access to European market Tuesday, July 5, 2011 by SUSAN MANNA Canadian-European Union arrangement to recognize each other’s organic standards and laws will increase trade and boost Canada’s organic sector, says a spokesman for an organic trade association.The Canada and European Union Equivalency Arrangement was completed recently after nearly four years of formal negotiations. Matthew Holmes, executive director of the Canada Organic Trade Association, says it is effective immediately. The arrangement will allow the import and export of certified organic products between Canada and the European Union without the need for additional certification.“We think it’s really important,” Holmes says. “For producers, food manufacturers and handlers, this really is a significant market access move on the part of the Canadian government that improves the lot for Canadian agriculture.”Holmes notes the arrangement gives Canadians farmers and processors direct access to a very quickly growing and very lucrative organic market in Europe. It also means “we can sell to buyers in Europe directly now whereas before organic products from Canada had to go through only limited importers who were certified and approved to bring in product.” Canadian exporters were also subject to onerous paperwork to take their products in to European markets.The arrangement also enables Canadian manufacturers and farmers to only have to get organic certification in this country with standards overseen by the Canadian Food Inspection Agency (CFIA) rather than having to also meet different certification standards from the European Union.Holmes says the Canadian-European Union arrangement is the second agreement of this type. In 2009, the CFIA and the United States Department of Agriculture signed the first organic equivalency arrangement, which opened the significant U.S. organic market to Canadian exports. Canada is the only country in the world able to deal directly with these two key markets through domestic standards.Currently Canadian companies annually export more than $390 million worth of organic commodities, ingredients and products to the United States, European Union and other parts of the world.Certified organic products can now carry the Canadian and/or European Union organic logo. BF Wind and solar projects announced Pilot to examine seed crop inspection delivery
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 LocalFoodWeekbegan on Monday,June 1and runs untilJune 7, 2026--celebrating theimportant roleof farmers, food processors, and agribusinessesin Ontario,providingsafe, healthy, and high-quality food for families while supporting the province’s economy. The governmentishighlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 I mid-May,BayerDe Ruiter®hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North America’s... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online