Canadian researchers tout live animal BSE test Wednesday, February 4, 2009 © AgMedia Inc.by TREENA HEINUniversity of Calgary scientists say they have found a way to test for bovine spongiform encephalopathy (BSE) in live animals using a simple blood test.Lianne Appleby, a spokesperson with the Ontario Cattlemen’s Association says the test might increase access to some foreign markets and reduce processing costs, if it were eventually developed and approved. “But, a live test without the resulting reduction in packing plant costs and age discounts would not be of benefit to our producers.”Appleby also points out that, “While at OCA we do believe in the merits of exploring new technologies, we have to be mindful that this live test is neither proven nor approved right now.”The researchers say their live test could detect BSE in cattle and chronic wasting disease in elk at least six months before clinical signs of disease are displayed, a development which could potentially lead to revolutionary changes in beef inspection protocols worldwide.Once marketed, this test would provide an alternative to the current method of post-mortem diagnosis, which uses brain tissue samples from dead animals.Canadian Cattlemen's Association spokesperson Rob McNabb says the cattle industry is "cautiously optimistic" about the test. “The concept of a live animal test for prion disease is certainly not new. Some of them have been halted because false positives were a concern.”He says the undertaking has potential. But unless it’s “extremely accurate” in terms of false positives or negatives, “we won’t have really achieved our ultimate objective – demonstrating the eradication of the disease and lifting the current regulatory requirements, such as the enhanced feed ban and removal and disposal of specified risk materials.”This new live-animal blood test builds on studies conducted by the Canadian Food Inspection Agency, the Federal Research Institute for Animal Health and the University of Gottinghen, Germany. BF Behind the Lines - February 2009 Gap looms between Bank of Canada rate and what you pay at the bank
Ontario Promotes Local Food to Boost Economy and Jobs Thursday, June 5, 2025 Ontario is celebrating Local Food Week from June 2–8, 2025, honoring the people behind the province’s strong and self-sufficient food supply. From farmers and food processors to retailers and restauranteurs, these individuals contribute to the economy and food security. The agriculture... Read this article online
Scientists at Guelph Target Avian Threat Thursday, June 5, 2025 The University of Guelph (U of G) is activeey engaged against the spread of avian flu. Experts from a variety of departments, including virology, engineering, veterinary medicine, and computer science, are working together to stop this growing threat. “This is not just a crisis for the... Read this article online
Trouw Nutrition launches IntelEgg Thursday, June 5, 2025 Trouw Nutrition has announced the launch of , a digital platform designed to empower layer producers with real-time insights and data-driven decision-making tools. The image above shows an demo screen. This browser-based application is set to transform how poultry farmers monitor,... Read this article online
New Report Highlights Farm Housing Needs in Greenbelt Areas Wednesday, June 4, 2025 The Greenbelt Foundation has released a new report titled Housing Needs and . It highlights the urgent need for housing solutions in rural Ontario for farm families, farm workers, and agri-business employees. As the farming community knows, agriculture is a vital part of Ontario’s... Read this article online
New Precision Ag Digital Digest Coming Soon Wednesday, June 4, 2025 The Summer 2025 Farms.com Precision Ag Digital Digest will be released on June 11. Summer is upon us! Tillage and seeding are mostly completed (…hopefully), so we are shifting focus to irrigation, baling, spraying, guidance, and harvest (among other topics and technologies). In... Read this article online