Cargill Launches Their First Non-GMO Project Verified Ingredients Sunday, October 16, 2016 By Jennifer Hermann, Farms.com InternCargill recently announced that three of their food ingredient products will now be available with the Non-GMO Project verification. The company’s cane sugar, erythritol, and three high oleic sunflower oil ingredients have joined over 39,000 products that have become Non-GMO Project verified since 2010.Consumer demand for Non-GMO products has been steadily increasing over the past six years, with annual sales up to $19 billion as of March 2016. The industry is expected to continue to grow an additional 12 percent annually through 2018.“Consumer demand for non-GMO food and beverages is growing, and Cargill is responding,” said Mike Wagner, Managing Director for Cargill Starches and Sweeteners North America. “We’re delighted to work with the Non-GMO Project, the leading verifier of non-GMO products in the United States. Their distinctive trademark is the most recognized symbol for non-GMO products in the country.”Non-GMO Project is a not-for-profit organization with a mission to build the non-GMO food supply in order to educate consumers and provide them with non-GMO choices.Megan Westgate, Executive Director and founder of the Non-GMO Project, said “Achieving this mission requires participation by companies of all sizes, including supply-chain leaders like Cargill that can provide large-scale availability of non-GMO food ingredients.” Oxford County on its way to the goal of 100% Renewal Energy OFA incumbents win in zone elections; McCabe eyes another round in the president's seat
Ontario Farm Leaders Drew and Heather Spoelstra Named 2026 Outstanding Young Farmers Friday, April 10, 2026 Canada’s Outstanding Young Farmers (COYF) Program has announced Drew and Heather Spoelstra of Binbrook, Ontario, as the Ontario regional winners for 2026. The announcement was made following the Ontario regional competition held April 7 through 9 in St. Jacobs, Ontario. As provincial... Read this article online
Ontario Agri-Food Discovery Centre designs revealed Thursday, April 9, 2026 Attendees of the Ontario Agri-Food Discovery Centre’s (OAFDC) AGM last month received a first look at building design concepts. The planned 34,000-square-foot science centre in Listowel, Ont., designed by Moriyama Teshima Architects, the same firm responsible for the looks of buildings... Read this article online
Proposed USDA budget cuts could shift the North American ag landscape Thursday, April 9, 2026 Image by Konyvesotto from Pixabay The US administration’s latest budget proposal includes a significant reduction to the US Department of Agriculture’s discretionary spending, a move that could have ripple effects across North American agriculture. According to Farms.com reporting... Read this article online
Corn and Soy Products Cleared for Global Market Access Thursday, April 9, 2026 The Market Access Committee for corn and soybeans has completed its 2026 review of new crop protection products, confirming no export concerns for four corn products and six soybean products. Approved corn products includeCovintroCorn,TelaroneDC,ZiduaSC Herbicide, and Storen Herbicide.... Read this article online
What Distributed Energy Resources Mean for Canadian Producers Tuesday, April 7, 2026 As energy costs rise, many Canadian farms are looking for ways to take greater control of their electricity use. One term that farmers are hearing more often is distributed energy resources, often shortened to DERs. While the phrase may sound technical, the concept is highly practical, and... Read this article online