Chicken Farmers of Ontario warns farmers to exercise caution when handling chicken in extreme cold Wednesday, January 14, 2015 by SUSAN MANNThis month’s recent cold snap has prompted Chicken Farmers of Ontario to post a website notice reminding farmers and others in the industry about best practices for chicken handling in extreme cold, snow and wind chill conditions.Gwen Zellen, Chicken Farmers of Ontario vice president quality, service operations and risk management, says the organization posted the notice as part of its ongoing efforts to improve best practices.“Working collaboratively with transports, processors and catchers, we developed this document to clearly articulate what stakeholders’ roles were,” she says.Processors and transporters have also distributed the seven-page document to their members, she says.The document outlines best practices not only for farmers but also for chicken catchers, transporters and processors.“All stakeholders are expected to make all reasonable efforts to raise, catch, load, transport and process chickens humanely,” the document says. “Loading of birds should only occur if environmental conditions favour humane transport.”The decision to cancel chicken loading could occur at any point during the process including as the birds are being loaded “if birds are deemed unfit for travel or environmental conditions do not favour humane transport.”Chicken Farmers also has a similar document for extreme heat conditions that it posts when it’s very hot in the summer. BF Beef's future: Low numbers, high prices, and a 'challenge' to find calves to feed in your lot Low uptake for Corn Fed Beef's risk management scheme
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online