Cow poop isn't the villain after all Tuesday, June 8, 2010 Fresno California has air quality problems and the huge number of cows in the San Joaquin Valley has been taking the blame. Turns out that ozone may not be coming from the cows after all, but from their feed.There are 15 million cows in the valley, the largest dairy producing area in the United States, which is under a federal mandate to reduce its ozone levels. Farmers had installed methane digesters to treat manure, to no avail. Ozone levels kept rising, even though there isn't nearly as much auto traffic as in urban areas and efforts were being made to reduce it.According to Associated Press, a four-year study conducted by scientists at the University of California, Davis, found that millions of tonnes of silage stored under black plastic emit ozone during fermentation. Researchers used a portable smog chamber on farms to test emissions. The study was published in April in the American Chemical Society's Journal of Environmental Science and Technology. More studies will be required to ensure that the correct conclusions have been reached.The executive director of the San Joaquin Valley Air Pollution Control District isn't waiting for those results, however. Sayed Sadredin plans to ask his board as early as June to amend regulations and require farmers to bag their silage, a solution that will be costly but can reduce emissions by 90 per cent. Farmers will be footing that bill as well. BF No more subsidies for dead farmers Dude was too much for the fox
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Monday, September 14, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Monday, September 14, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Monday, September 14, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
Canadian Staccato® Cherry Patent Dispute Ends in Major Settlement Monday, September 14, 2026 Canada's tree fruit breeding program has secured a significant legal victory in a long-running intellectual property dispute involving the popular Staccato® cherry variety. Summerland Varieties Corp. (SVC) announced that it and Agriculture and Agri-Food Canada (AAFC) have reached a... Read this article online
Migrant workers recognized for contributions to Ontario agriculture Monday, September 14, 2026 The agricultural industry took centre stage in Leamington on September 13, 2026, as the Festival of Guest Nations celebrated the contributions migrant workers make to farms, greenhouses, and food production across Essex County and Ontario. Held at Seacliff Park, the event brought together... Read this article online