Cow poop isn't the villain after all Tuesday, June 8, 2010 Fresno California has air quality problems and the huge number of cows in the San Joaquin Valley has been taking the blame. Turns out that ozone may not be coming from the cows after all, but from their feed.There are 15 million cows in the valley, the largest dairy producing area in the United States, which is under a federal mandate to reduce its ozone levels. Farmers had installed methane digesters to treat manure, to no avail. Ozone levels kept rising, even though there isn't nearly as much auto traffic as in urban areas and efforts were being made to reduce it.According to Associated Press, a four-year study conducted by scientists at the University of California, Davis, found that millions of tonnes of silage stored under black plastic emit ozone during fermentation. Researchers used a portable smog chamber on farms to test emissions. The study was published in April in the American Chemical Society's Journal of Environmental Science and Technology. More studies will be required to ensure that the correct conclusions have been reached.The executive director of the San Joaquin Valley Air Pollution Control District isn't waiting for those results, however. Sayed Sadredin plans to ask his board as early as June to amend regulations and require farmers to bag their silage, a solution that will be costly but can reduce emissions by 90 per cent. Farmers will be footing that bill as well. BF No more subsidies for dead farmers Dude was too much for the fox
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Canadian farmers spotlight supply management at Ottawa event Wednesday, October 28, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online
CFIA Extends Higher Zinc Limit for Piglet Feed During Review Monday, October 19, 2026 The Canadian Food Inspection Agency (CFIA) has announced it will maintain the current interim maximum zinc level of 3,000 milligrams per kilogram in starter swine feeds while it reviews new scientific and technical information submitted by Canada's pork sector. The decision delays a... Read this article online