Search
Better Farming OntarioBetter PorkBetter Farming Prairies

Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Crop Scene Investigation - 9 Solved: What had been feasting on Matt's corn roots?

Monday, March 31, 2008

by MIKE FOLKARD

European chafer (white grub) was the pest that vanished after feasting on the roots in Matt's cornfield. The chafers couldn't be found because they had already moved on to the next stage of their life cycle.

European chafers overwinter in the soil below the frost line. During the early part of the growing season, the larvae move up to the surface and feed on the corn plants fibrous roots. When they finish feeding by mid-June, these pests pupate and emerge from the soil as beetles and fly away to mate. In Matt's field, they left behind some key pieces of evidence - the little holes where they emerged from the soil and the skin they shed during pupation.

Typically, when I come across chafer damage, I find larvae lurking in the soil. In this case, I was too late. The white, C-shaped larvae with orange-brown heads and dark posteriors had already matured into medium-sized, light-brown beetles that closely resemble the native June beetle. There is one generation of European chafers per year.

While it's difficult to anticipate a chafer problem, fall scouting is a valuable prevention tool. Newly hatched chafers begin feeding on roots in late July until the ground freezes. So scout on the sandier knolls of the field and dig down about one foot. Avoid planting corn if the population is extreme.

Two or more larvae per square foot indicate the need for control using soil-applied insecticide or seed treatment.

Congratulations to Tom Cox, Troy, for his correct answer. BF

Mike Folkard, CCA, is a field agronomist for NK Brand, Syngenta Seeds. He is based near Belmont.

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Corn and Soybean Diseases Spread This Season

Wednesday, September 10, 2025

As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online

Wheat Output Decline Projected for 2025

Wednesday, September 10, 2025

Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online

Research Projects and Companies Supported Through OAFRI

Tuesday, September 9, 2025

The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online

First Northern Cohort Joins Ontario Vet Program

Thursday, September 4, 2025

This September, the Ontario Veterinary College (OVC) at the University of Guelph welcomed its inaugural Northern Cohort of 20 students through the Collaborative Doctor of Veterinary Medicine Program (CDVMP). This initiative, created in partnership with Lakehead University, marks a milestone... Read this article online

BF logo

It's farming. And it's better.

 

a Farms.com Company

Subscriptions

Subscriber inquiries, change of address, or USA and international orders, please email: subscriptions@betterfarming.com or call 888-248-4893 x 281.


Article Ideas & Media Releases

Have a story idea or media release? If you want coverage of an ag issue, trend, or company news, please email us.

Follow us on Social Media

 

Sign up to a Farms.com Newsletter

 

DisclaimerPrivacy Policy2025 ©AgMedia Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Back To Top