Dairy quota increase on the way Tuesday, July 27, 2010 by SUSAN MANNOntario’s dairy farmers are getting a one per cent quota increase as of Aug. 1.The Dairy Farmers of Ontario board approved the recommendation for the increase from the pool quota committee, made up of representatives from Ontario, Quebec, Nova Scotia and New Brunswick, last week. The increase will be non-saleable quota, says Phil Cairns, DFO senior policy adviser. The committee recommended the increase because the “market conditions were improving and we had continued growth,” Cairns notes. Other factors the committee took into account were surplus butter stocks at the national level have come down and are at near normal levels and milk production in Ontario and Quebec is starting to decrease due to the hot weather.Cairns says the committee thought it was time to get the signal out and let farmers know “the market’s there” and they have an opportunity to produce more milk.The four eastern Canadian provinces along with Prince Edward Island share revenue from industrial and fluid milk markets and work cooperatively on other matters of mutual interest as part of a P5 all-milk poking agreement. Prince Edward Island is an observer at the pool quota committee. It hasn’t yet adopted the common quota policies the other provinces implemented last August. New Brunswick adopted the common quota policies this spring.Cairns says talks are continuing and “we’re hopeful that P.E.I. will see fit to join in the non-too-distant future.” BF Groups oppose solar rate cut Automatic quota adjustments begin in August
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 In mid-May, Bayer De Ruiter® hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online